The research was conducted at the Lampung State Polytechnic cage from November to December 2019. This study aims to analyze.The Effect of Adding Leaf Flour (Salvinia molesta )in the Ration on the Performance of Peking Duck. The research method is descriptive method . data collected by taking samples from P0 and P1 with a number of 40 each at the end of maintenance. data obtained were analyzed descriptively. The variables observed were ration consumption resulting in an average P0 (10,213 gr) lower than P1 (10,220 gr), body weight gain P0 (1,324.27 gr) higher than P1 (1,241.53 gr), ration conversion P0 (7,870 ) lower than P1 (8,680), mortality P0 (11%) higher than P1 (3 %
This research was intended to investigate effects of inclusion of flour basil leaves (Ocimum basilic...
The purpose of this research was to know egg weight, duck day production, consumption and feed conv...
This study aims to analyze the effect of giving fermented kiambang ( Salvinia molesta) flour on the ...
The research was conducted at the Lampung State Polytechnic cage from November to December 2019. Thi...
This study aims to analyze the use of fermented kiambang flour (Salvinia molesta) on rations against...
The research objective was to determine the performance of Peking ducks which were added with galang...
ABSTRACT The research aims to determine the influence of using Salvinia molesta with multienzyme add...
The aim of this study was to determine effect of the addition of Moringa oleifera leaf in ration con...
The purpose of this study was to determine the optimal level of use of sago pith silage to replace r...
The aim of this study was to determine the effect of alternative local feed ingredients kayambang le...
This study aims to determine effect of Salviniamolesta fermented with Aspergillusnigeron the rationo...
Low feed efficiency is often an obstacle in duck farming business. The morphology of the duck's beak...
Cage is one of the supported factors in a farm. It will give effect to pleasance catle because crowd...
This experimental study aims to evaluate the use of Indigofera leaves that have undergone cocktail e...
The research objective was to determine the use of beluntas leaf flour in rations on the performance...
This research was intended to investigate effects of inclusion of flour basil leaves (Ocimum basilic...
The purpose of this research was to know egg weight, duck day production, consumption and feed conv...
This study aims to analyze the effect of giving fermented kiambang ( Salvinia molesta) flour on the ...
The research was conducted at the Lampung State Polytechnic cage from November to December 2019. Thi...
This study aims to analyze the use of fermented kiambang flour (Salvinia molesta) on rations against...
The research objective was to determine the performance of Peking ducks which were added with galang...
ABSTRACT The research aims to determine the influence of using Salvinia molesta with multienzyme add...
The aim of this study was to determine effect of the addition of Moringa oleifera leaf in ration con...
The purpose of this study was to determine the optimal level of use of sago pith silage to replace r...
The aim of this study was to determine the effect of alternative local feed ingredients kayambang le...
This study aims to determine effect of Salviniamolesta fermented with Aspergillusnigeron the rationo...
Low feed efficiency is often an obstacle in duck farming business. The morphology of the duck's beak...
Cage is one of the supported factors in a farm. It will give effect to pleasance catle because crowd...
This experimental study aims to evaluate the use of Indigofera leaves that have undergone cocktail e...
The research objective was to determine the use of beluntas leaf flour in rations on the performance...
This research was intended to investigate effects of inclusion of flour basil leaves (Ocimum basilic...
The purpose of this research was to know egg weight, duck day production, consumption and feed conv...
This study aims to analyze the effect of giving fermented kiambang ( Salvinia molesta) flour on the ...