Add to ORKGKeeping into account the important role of yeast in the final aromatic profile of wine, in this reasearch the authors studied the yeast esterase activity that is involved in the double mechanism of synthesis and hydrolisis of ester
Analyzing the influence of different yeast species on several compounds with enological interest, it...
The procedures described are a promising tool for the study of the yeast enzymes in relation to thei...
The visualisation of wine yeast esterase (carboxylesterase EC 3.1.1.1) activity was performed by usi...
Keeping into account the important role of yeast in the final aromatic profile of wine, in this reas...
Copyright © 2009 John Wiley & Sons, Ltd.The fruity odours of wine are largely derived from the synth...
The original publication can be found at www.springerlink.comEsters are an important group of volati...
There are evidences that a grape must of a non aromatic vine, not having perfume and revealing by ga...
Esters constitute an important class of aroma compounds and contribute significantly to the aroma of...
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profile...
This review focuses on the considerable amount of research directed at defining the accumulation of ...
Twenty wine-making and three laboratory strains of Saccharomyces cerevisiae were examined for non-sp...
While extensive research has been carried out on the enzymes responsible for ester synthesis and hyd...
The aromatic complexity of a wine is mainly influenced by the interaction between grapes and ferment...
While extensive research has been carried out on the enzymes responsible for ester synthesis and hyd...
The need to understand and control ester synthesis is driven by the fact that esters play a key role...
Analyzing the influence of different yeast species on several compounds with enological interest, it...
The procedures described are a promising tool for the study of the yeast enzymes in relation to thei...
The visualisation of wine yeast esterase (carboxylesterase EC 3.1.1.1) activity was performed by usi...
Keeping into account the important role of yeast in the final aromatic profile of wine, in this reas...
Copyright © 2009 John Wiley & Sons, Ltd.The fruity odours of wine are largely derived from the synth...
The original publication can be found at www.springerlink.comEsters are an important group of volati...
There are evidences that a grape must of a non aromatic vine, not having perfume and revealing by ga...
Esters constitute an important class of aroma compounds and contribute significantly to the aroma of...
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profile...
This review focuses on the considerable amount of research directed at defining the accumulation of ...
Twenty wine-making and three laboratory strains of Saccharomyces cerevisiae were examined for non-sp...
While extensive research has been carried out on the enzymes responsible for ester synthesis and hyd...
The aromatic complexity of a wine is mainly influenced by the interaction between grapes and ferment...
While extensive research has been carried out on the enzymes responsible for ester synthesis and hyd...
The need to understand and control ester synthesis is driven by the fact that esters play a key role...
Analyzing the influence of different yeast species on several compounds with enological interest, it...
The procedures described are a promising tool for the study of the yeast enzymes in relation to thei...
The visualisation of wine yeast esterase (carboxylesterase EC 3.1.1.1) activity was performed by usi...