Kajian Literatur Faktor-Faktor Penggunaan Herbal Untuk Meningkatkan Daya Tahan Tubuh Di Masa Pandemi Covid-19

Corona virus disease (Covid-19) has now become a pandemic and a global health problem. People use medicinal plants that are consumed regularly and even increase their use to help maintain their immune system during a pandemic. This study aims to examine research related to the factors of using herbs to increase endurance during the covid-19 pandemic. The method used in this study is a literature review with published articles used from PubMed, Google Scholar and Science Direct published in 2020-2022. Inclusion criteria include the dependent variable, namely the use of herbs to increase endurance, the independent variables of this study are the factors or determinants of the use of herbs to increase endurance, Indonesian and English articles, articles can be accessed in full text. Exclusion criteria include the type of research in the form of qualitative research, articles in the form of a thesis or thesis or other documents that are not in the form of publication articles that go through a review process, articles on Factors in Using Herbs to Increase Body Endurance but not for Covid-19, paid articles and not can be accessed in full, articles using languages other than Indonesian and English. Based on the search, six articles were obtained with the results of factors related to the use of herbs to increase body resistance during the Covid-19 pandemic, namely the level of knowledge, beliefs and attitudes of consumers, consumer eating habits and access to information on herbal medicines. It can also be seen that the types of herbs used by the community to increase body resistance during the Covid-19 pandemic include ginger, temulawak, turmeric, kencur, sambiloto and meniran