West Nusa Tenggara is one of the provinces in the Unitary State of the Republic of Indonesia which has two large islands, namely Lombok Island and Sumbawa Island with a central government located in the city of Mataram. Lombok Island has a variety of traditional culinary and has its own uniqueness, for example is Ares which is made from young banana or kedebong banana. However, there is another problem behind the traditional culinary diversity on the island of Lombok, namely the lack of knowledge of young people about traditional culinary on the island of Lombok. The purpose of this service is to make a traditional culinary book that discusses the traditional culinary on the island of Lombok. This design uses design thinking method in order...
Masyarakat Indonesia kurang mengenal produk kerajinan karya masyarakat sendiri. Dengan media yang t...
Boranan traditional food is typical of Lamongan City. Food that has been passed down from generation...
This research aims to find out designing comic “Me and Celor, The Story of Mie Celor and Me” to prom...
PERANCANGAN KOMUNIKASI VISUAL PUBLIKASI ILUSTRASI GEROBAK KULINER INDONESIA : EDISI BETAWI
Indonesia is a country that has a vast territory and creates the characteristics of each area. Havin...
Wisata kuliner adalah bagian dari liburan yang disukai oleh wisatawan dalam negeri maupun mancanegar...
Tujuan perancangan ini adalah untuk membuat buku panduan yang interaktif dan menarik bagi generasi m...
AbstrakMerauke merupakan tempat yang istimewa, karena berada di ujung timur pulau Indonesia. Salah s...
AbstrakMerauke merupakan tempat yang istimewa, karena berada di ujung timur pulau Indonesia. Salah s...
Design goals as preserving local produce in the culinary field and as a bridge to the limited inform...
This research aims at developing book of Palembang Culinary to preserve and promote Palembang cultur...
This research aims at developing booklet of Palembang traditional cakes to preserve and promote Pale...
Culinary tourism product of Lombok Island, especially local snacks, has various local snacks, from s...
DESIGNING BOOKLET OF TRADITIONAL FOOD AS CULINARY TOURISM IN PALEMBANG (Melati Yolanda, 99 pages, 1...
Sasak Ende Tourism Village is a village that keeps a variety of cultural customs typical of the Sasa...
Masyarakat Indonesia kurang mengenal produk kerajinan karya masyarakat sendiri. Dengan media yang t...
Boranan traditional food is typical of Lamongan City. Food that has been passed down from generation...
This research aims to find out designing comic “Me and Celor, The Story of Mie Celor and Me” to prom...
PERANCANGAN KOMUNIKASI VISUAL PUBLIKASI ILUSTRASI GEROBAK KULINER INDONESIA : EDISI BETAWI
Indonesia is a country that has a vast territory and creates the characteristics of each area. Havin...
Wisata kuliner adalah bagian dari liburan yang disukai oleh wisatawan dalam negeri maupun mancanegar...
Tujuan perancangan ini adalah untuk membuat buku panduan yang interaktif dan menarik bagi generasi m...
AbstrakMerauke merupakan tempat yang istimewa, karena berada di ujung timur pulau Indonesia. Salah s...
AbstrakMerauke merupakan tempat yang istimewa, karena berada di ujung timur pulau Indonesia. Salah s...
Design goals as preserving local produce in the culinary field and as a bridge to the limited inform...
This research aims at developing book of Palembang Culinary to preserve and promote Palembang cultur...
This research aims at developing booklet of Palembang traditional cakes to preserve and promote Pale...
Culinary tourism product of Lombok Island, especially local snacks, has various local snacks, from s...
DESIGNING BOOKLET OF TRADITIONAL FOOD AS CULINARY TOURISM IN PALEMBANG (Melati Yolanda, 99 pages, 1...
Sasak Ende Tourism Village is a village that keeps a variety of cultural customs typical of the Sasa...
Masyarakat Indonesia kurang mengenal produk kerajinan karya masyarakat sendiri. Dengan media yang t...
Boranan traditional food is typical of Lamongan City. Food that has been passed down from generation...
This research aims to find out designing comic “Me and Celor, The Story of Mie Celor and Me” to prom...