Ralston et al highlight the ways that different actors in global nutrition governance conceptualise and frame the role of non-state actors in governance arrangements, including the potential for conflict of interest (COI) to undermine global health efforts. The authors argue that the World Health Organization (WHO) draft tool on managing COI in nutrition policy is an important innovation in global health, but that further research and refinement is needed for operationalising the management of COI with diverse actors in diverse contexts. In this commentary, reflecting on strategic framing and industry interference in policy-making, we argue for the urgent need for states and intergovernmental organisations to prevent alcohol industry interf...
Noncommunicable diseases (NCDs) kill 40 million people each year and are the cause of 70% of global ...
Despite intergovernmental calls for greater policy coherence to tackle rising non-communic...
Alcohol, tobacco, and unhealthy foods contribute greatly to the global burden of non-com...
The World Health Organization’s (WHO’s) draft Decision-Making Process and Tool to assist governments...
The World Health Organization’s (WHO’s) draft Decision-Making Process and Tool to assist governments...
Timely warnings and examples of industry interference in relation to tobacco, alcohol, f...
The food, tobacco and alcohol industries have penetrated markets in low- and middle-inco...
The food, tobacco and alcohol industries have penetrated markets in low- and middle-income countries...
Addressing conflicts of interest (COIs) when developing and implementing policies to address commerc...
Addressing the determinants of non-communicable diseases (NCDs) is challenged by aggressiv...
In their editorial, Tangcharoensathien et al1 describe the challenges of industry market promotion a...
Managing conflict of interest (CoI) among the interested stake-holders in nutrition policy is a vexe...
Building on Tangcharoensathien and colleagues’ description of four tactics used by the t...
Actual or perceived conflict of interests (COIs) among public and private actors in the field of nut...
Background: Accelerating progress to implement effective alcohol policies is necessary to achieve mu...
Noncommunicable diseases (NCDs) kill 40 million people each year and are the cause of 70% of global ...
Despite intergovernmental calls for greater policy coherence to tackle rising non-communic...
Alcohol, tobacco, and unhealthy foods contribute greatly to the global burden of non-com...
The World Health Organization’s (WHO’s) draft Decision-Making Process and Tool to assist governments...
The World Health Organization’s (WHO’s) draft Decision-Making Process and Tool to assist governments...
Timely warnings and examples of industry interference in relation to tobacco, alcohol, f...
The food, tobacco and alcohol industries have penetrated markets in low- and middle-inco...
The food, tobacco and alcohol industries have penetrated markets in low- and middle-income countries...
Addressing conflicts of interest (COIs) when developing and implementing policies to address commerc...
Addressing the determinants of non-communicable diseases (NCDs) is challenged by aggressiv...
In their editorial, Tangcharoensathien et al1 describe the challenges of industry market promotion a...
Managing conflict of interest (CoI) among the interested stake-holders in nutrition policy is a vexe...
Building on Tangcharoensathien and colleagues’ description of four tactics used by the t...
Actual or perceived conflict of interests (COIs) among public and private actors in the field of nut...
Background: Accelerating progress to implement effective alcohol policies is necessary to achieve mu...
Noncommunicable diseases (NCDs) kill 40 million people each year and are the cause of 70% of global ...
Despite intergovernmental calls for greater policy coherence to tackle rising non-communic...
Alcohol, tobacco, and unhealthy foods contribute greatly to the global burden of non-com...