Three strains of Geobacillus stearothermophilus (designated A1, P3, and D1) were isolated from a New Zealand milk powder manufacturing plant. Here, we describe their draft genome sequences. This information provided the first genomic insights into the nature of G. stearothermophilus strains present in the milk powder manufacturing environment.Published onlin
Copyright © 2014 The Author. Microbial Biotechnology published by John Wiley & Sons Ltd and Society ...
This study describes draft whole genomes of 15 Staphylococcus aureus isolates from dairy farms locat...
Lactococcus lactis has been used for millennia as a starter organism in the production of many ferme...
Thermophilic spore-forming bacteria are a common cause of contamination in dairy products. We isolat...
Spores of thermophilic spore-forming bacteria are a common cause of contamination in dairy products....
The thermophilic bacterium Bacillus thermoamylovorans produces highly heat-resistant spores that can...
peer-reviewedThis paper reports the full genome sequence of the antimicrobial-producing bacterium Ge...
Item does not contain fulltextThermophilic spore-forming bacteria are a common cause of contaminatio...
peer-reviewedThis paper reports the full genome sequence of the antimicrobial-producing bacterium Ge...
This paper reports the full genome sequence of the antimicrobial-producing bacterium Geobacillus ste...
The thermophilic spore-forming bacterium Anoxybacillus flavithermus is responsible for powdered milk...
The genus Geobacillus comprises thermophilic gram-positive bacteria which are widely distributed, an...
Abstract Background The genus Geobacillus comprises bacteria that are Gram positive, thermophilic sp...
Thermophilic bacilli such as Anoxybacillus and Geobacillus are important contaminants in dairy powde...
The thermophilic \u27Geobacilli\u27 are important sources of thermostable enzymes and other biotechn...
Copyright © 2014 The Author. Microbial Biotechnology published by John Wiley & Sons Ltd and Society ...
This study describes draft whole genomes of 15 Staphylococcus aureus isolates from dairy farms locat...
Lactococcus lactis has been used for millennia as a starter organism in the production of many ferme...
Thermophilic spore-forming bacteria are a common cause of contamination in dairy products. We isolat...
Spores of thermophilic spore-forming bacteria are a common cause of contamination in dairy products....
The thermophilic bacterium Bacillus thermoamylovorans produces highly heat-resistant spores that can...
peer-reviewedThis paper reports the full genome sequence of the antimicrobial-producing bacterium Ge...
Item does not contain fulltextThermophilic spore-forming bacteria are a common cause of contaminatio...
peer-reviewedThis paper reports the full genome sequence of the antimicrobial-producing bacterium Ge...
This paper reports the full genome sequence of the antimicrobial-producing bacterium Geobacillus ste...
The thermophilic spore-forming bacterium Anoxybacillus flavithermus is responsible for powdered milk...
The genus Geobacillus comprises thermophilic gram-positive bacteria which are widely distributed, an...
Abstract Background The genus Geobacillus comprises bacteria that are Gram positive, thermophilic sp...
Thermophilic bacilli such as Anoxybacillus and Geobacillus are important contaminants in dairy powde...
The thermophilic \u27Geobacilli\u27 are important sources of thermostable enzymes and other biotechn...
Copyright © 2014 The Author. Microbial Biotechnology published by John Wiley & Sons Ltd and Society ...
This study describes draft whole genomes of 15 Staphylococcus aureus isolates from dairy farms locat...
Lactococcus lactis has been used for millennia as a starter organism in the production of many ferme...