Gastrointestinal infections transmitted by food are a global concern and most severe in African low-and-middle-income countries (LMICs), though in these countries accurate data on acute gastrointestinal illness (AGI) are lacking. The thesis aimed to estimate the epidemiology of AGI in Ethiopia, Mozambique, Nigeria, and Tanzania; because this research was interrupted by the COVID-19 pandemic, a secondary aim was to explore application of methods typically used to adjust for under-reporting of foodborne infections to COVID-19. The thesis objectives were to: describe the epidemiology of AGI at the population level in Ethiopia, Mozambique, Nigeria, and Tanzania; evaluate the multi-national collaborative process used to achieve the first objecti...
Background: COVID-19 has caused a global public health crisis affecting most countries, including Et...
BACKGROUND: Predicting when and where pathogens will emerge is difficult, yet, as shown by the recen...
The World Health Organisation declared the ongoing COVID-19 global health challenge a pandemic in Ma...
Objectives Surveillance of foodborne disease (FBD) remains a challenge worldwide. Available inciden...
In sub-Saharan Africa, acute respiratory infections (ARI), acute gastrointestinal infections (GI) an...
BACKGROUND : In sub-Saharan Africa, acute respiratory infections (ARI), acute gastrointestinal infec...
Food-borne diseases incorporate a varied spectrum of illnesses and that are common in developing cou...
Foodborne disease is a significant global health problem, with low- and middle-income countries disp...
Food related illnesses contribute significantly to the global burden of disease and the estimates of...
Saint Lucia was the first country to conduct a burden of illness study in the Caribbean to determine...
Background: COVID-19 has caused a global public health crisis affecting most countries, including Et...
Corona virus disease 2019 (COVID-19), caused by the novel severe acute respiratory syndrome coronavi...
The focus of this thesis is to describe the epidemiology of two causes of infectious diseases that a...
Introduction: Foodborne diseases (FBD) have emerged as a major public health problem worldwide. Thou...
Esayas Kebede Gudina,1,2 Matthias Siebeck,2,3 Million Tesfaye Eshete2,4 1Department of Internal Medi...
Background: COVID-19 has caused a global public health crisis affecting most countries, including Et...
BACKGROUND: Predicting when and where pathogens will emerge is difficult, yet, as shown by the recen...
The World Health Organisation declared the ongoing COVID-19 global health challenge a pandemic in Ma...
Objectives Surveillance of foodborne disease (FBD) remains a challenge worldwide. Available inciden...
In sub-Saharan Africa, acute respiratory infections (ARI), acute gastrointestinal infections (GI) an...
BACKGROUND : In sub-Saharan Africa, acute respiratory infections (ARI), acute gastrointestinal infec...
Food-borne diseases incorporate a varied spectrum of illnesses and that are common in developing cou...
Foodborne disease is a significant global health problem, with low- and middle-income countries disp...
Food related illnesses contribute significantly to the global burden of disease and the estimates of...
Saint Lucia was the first country to conduct a burden of illness study in the Caribbean to determine...
Background: COVID-19 has caused a global public health crisis affecting most countries, including Et...
Corona virus disease 2019 (COVID-19), caused by the novel severe acute respiratory syndrome coronavi...
The focus of this thesis is to describe the epidemiology of two causes of infectious diseases that a...
Introduction: Foodborne diseases (FBD) have emerged as a major public health problem worldwide. Thou...
Esayas Kebede Gudina,1,2 Matthias Siebeck,2,3 Million Tesfaye Eshete2,4 1Department of Internal Medi...
Background: COVID-19 has caused a global public health crisis affecting most countries, including Et...
BACKGROUND: Predicting when and where pathogens will emerge is difficult, yet, as shown by the recen...
The World Health Organisation declared the ongoing COVID-19 global health challenge a pandemic in Ma...