Improving the efficacy and the durability of resistance genes against plant pathogens is a major challenge for farming systems. Increasing the cultivated genetic diversity within a field is a lever to achieve this goal. We need to understand how such deployment of the resistance affects pathogen populations during the whole cropping season including the post-epidemic period. To address this question, first I investigated the impact of wheat cultivar mixtures on the adaptation dynamics of a population of the fungal pathogen Zymoseptoria tritici to the recently broken down qualitative resistant gene (Stb16q). I assessed how two wheat cultivars, carrying Stb16q or not and cultivated in mixtures in different proportions (0.25, 0.5, 0.75), modif...
Chaque année, d'énormes pertes de récoltes sont causées par la présence de champignons pathogènes pr...
Pathogens, animals and weeds are responsible for losses ranging from 20% to 40% of global agricultur...
Pathogens, animals and weeds are responsible for losses ranging from 20% to 40% of global agricultur...
Improving the efficacy and the durability of resistance genes against plant pathogens is a major cha...
Accroître l’efficacité et la durabilité de gènes de résistance à des agents phytopathogènes est un e...
The quest for a sustainable agriculture requires a reduction in the use of synthetic inputs. In this...
The quest for a sustainable agriculture requires a reduction in the use of synthetic inputs. In this...
The quest for a sustainable agriculture requires a reduction in the use of synthetic inputs. In this...
The quest for a sustainable agriculture requires a reduction in the use of synthetic inputs. In this...
Fungal foliar diseases are a major constraint to cereal production systems. They constitute relevant...
Fungal foliar diseases are a major constraint to cereal production systems. They constitute relevant...
The objective of this study is to explore the genetic control of resistance in M. truncatula toward ...
Fungal foliar diseases are a major constraint to cereal production systems. They constitute relevant...
Biofumigation, a technique aiming at controlling soil-borne plant pathogens, relies on the toxicity ...
Ralstonia Solanacearum is a soilborn beta-proteobacterium responsible of bacterial wilt on Solanacea...
Chaque année, d'énormes pertes de récoltes sont causées par la présence de champignons pathogènes pr...
Pathogens, animals and weeds are responsible for losses ranging from 20% to 40% of global agricultur...
Pathogens, animals and weeds are responsible for losses ranging from 20% to 40% of global agricultur...
Improving the efficacy and the durability of resistance genes against plant pathogens is a major cha...
Accroître l’efficacité et la durabilité de gènes de résistance à des agents phytopathogènes est un e...
The quest for a sustainable agriculture requires a reduction in the use of synthetic inputs. In this...
The quest for a sustainable agriculture requires a reduction in the use of synthetic inputs. In this...
The quest for a sustainable agriculture requires a reduction in the use of synthetic inputs. In this...
The quest for a sustainable agriculture requires a reduction in the use of synthetic inputs. In this...
Fungal foliar diseases are a major constraint to cereal production systems. They constitute relevant...
Fungal foliar diseases are a major constraint to cereal production systems. They constitute relevant...
The objective of this study is to explore the genetic control of resistance in M. truncatula toward ...
Fungal foliar diseases are a major constraint to cereal production systems. They constitute relevant...
Biofumigation, a technique aiming at controlling soil-borne plant pathogens, relies on the toxicity ...
Ralstonia Solanacearum is a soilborn beta-proteobacterium responsible of bacterial wilt on Solanacea...
Chaque année, d'énormes pertes de récoltes sont causées par la présence de champignons pathogènes pr...
Pathogens, animals and weeds are responsible for losses ranging from 20% to 40% of global agricultur...
Pathogens, animals and weeds are responsible for losses ranging from 20% to 40% of global agricultur...