Add to ORKGThe procedures described are a promising tool for the study of the yeast enzymes in relation to their effects during winemakin
Fluorescein diacetate was employed as substrate for a new zymographic technique useful to study the...
Methanol is an unwanted component in the production of spirit beverages. Its presence in grape pomac...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Due to the importance of esters in determining wine aroma, the presence of different esterases in so...
Due to the importance of esters in determining wine aroma, the presence of different esterases in so...
The visualisation of wine yeast esterase (carboxylesterase EC 3.1.1.1) activity was performed by usi...
The visualisation of wine yeast esterase (carboxylesterase EC 3.1.1.1) activity was performed by usi...
The visualisation of wine yeast esterase (carboxylesterase EC 3.1.1.1) activity was performed by usi...
A simple method for the visualisation of wine yeast esterase (carboxylesterase EC 3.1.1.1) activity ...
Keeping into account the important role of yeast in the final aromatic profile of wine, in this reas...
Keeping into account the important role of yeast in the final aromatic profile of wine, in this reas...
The original publication can be found at www.springerlink.comEsters are an important group of volati...
The existing methods for testing proteolytic activity are time consuming, quite difficult to perform...
Scientific researches on characterization of the commercial enological preparation of Lallzyme MMX® ...
Scientific researches on characterization of the commercial enological preparation of Lallzyme MMX® ...
Fluorescein diacetate was employed as substrate for a new zymographic technique useful to study the...
Methanol is an unwanted component in the production of spirit beverages. Its presence in grape pomac...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...
Due to the importance of esters in determining wine aroma, the presence of different esterases in so...
Due to the importance of esters in determining wine aroma, the presence of different esterases in so...
The visualisation of wine yeast esterase (carboxylesterase EC 3.1.1.1) activity was performed by usi...
The visualisation of wine yeast esterase (carboxylesterase EC 3.1.1.1) activity was performed by usi...
The visualisation of wine yeast esterase (carboxylesterase EC 3.1.1.1) activity was performed by usi...
A simple method for the visualisation of wine yeast esterase (carboxylesterase EC 3.1.1.1) activity ...
Keeping into account the important role of yeast in the final aromatic profile of wine, in this reas...
Keeping into account the important role of yeast in the final aromatic profile of wine, in this reas...
The original publication can be found at www.springerlink.comEsters are an important group of volati...
The existing methods for testing proteolytic activity are time consuming, quite difficult to perform...
Scientific researches on characterization of the commercial enological preparation of Lallzyme MMX® ...
Scientific researches on characterization of the commercial enological preparation of Lallzyme MMX® ...
Fluorescein diacetate was employed as substrate for a new zymographic technique useful to study the...
Methanol is an unwanted component in the production of spirit beverages. Its presence in grape pomac...
which permits unrestricted use, distribution, and reproduction in any medium, provided the original ...