Add to ORKGOriginal authors: Mary Hendrickson, Sarah Hultine Massengale and Crystal Weberstats092022upload"This guide explores the concept of local food systems and provides resources to help farmers, consumers and communities develop food systems that provide for profitable, thriving farms and businesses; steward our natural resources; and strengthen community relationships in rural and urban Missouri."--Page 1.Mary Hendrickson (Associate Professor, Rural Sociology), Sarah Hultine Massengale (Extension State Specialist in Community Development and Assistant Extension Professor, University of Missouri-St. Louis)Includes bibliographical reference
The purpose of this USDA/AMS-funded project is to develop web-enabled, comprehensive state food syst...
Various types of local food systems are being touted as a means of engendering local economic growth...
Various types of local food systems are being touted as a means of engendering local economic growth...
The local production and marketing of food has reached a critical mass in the past few years. Increa...
As consumers across the Nation express a growing interest in a closer connection to their food produ...
Local food systems have attracted increasing attention as a potential solution to challenges in the ...
A growing literature has grappled with the emergence of local food systems as an alternative to the ...
A growing literature has grappled with the emergence of local food systems as an alternative to the ...
A growing literature has grappled with the emergence of local food systems as an alternative to the ...
First paragraph: Jennifer Robinson and James Farmer’s Selling Local: Why Local Food Movements Matte...
This article illuminates the geographic concept of ‘place’ in local foods. Because the social aspect...
This comprehensive overview of local food systems explores alternative definitions of local food, es...
This comprehensive overview of local food systems explores alternative definitions of local food, es...
In an increasingly commercialized world, the demand for better quality, healthier food has given ris...
In an increasingly commercialized world, the demand for better quality, healthier food has given ris...
The purpose of this USDA/AMS-funded project is to develop web-enabled, comprehensive state food syst...
Various types of local food systems are being touted as a means of engendering local economic growth...
Various types of local food systems are being touted as a means of engendering local economic growth...
The local production and marketing of food has reached a critical mass in the past few years. Increa...
As consumers across the Nation express a growing interest in a closer connection to their food produ...
Local food systems have attracted increasing attention as a potential solution to challenges in the ...
A growing literature has grappled with the emergence of local food systems as an alternative to the ...
A growing literature has grappled with the emergence of local food systems as an alternative to the ...
A growing literature has grappled with the emergence of local food systems as an alternative to the ...
First paragraph: Jennifer Robinson and James Farmer’s Selling Local: Why Local Food Movements Matte...
This article illuminates the geographic concept of ‘place’ in local foods. Because the social aspect...
This comprehensive overview of local food systems explores alternative definitions of local food, es...
This comprehensive overview of local food systems explores alternative definitions of local food, es...
In an increasingly commercialized world, the demand for better quality, healthier food has given ris...
In an increasingly commercialized world, the demand for better quality, healthier food has given ris...
The purpose of this USDA/AMS-funded project is to develop web-enabled, comprehensive state food syst...
Various types of local food systems are being touted as a means of engendering local economic growth...
Various types of local food systems are being touted as a means of engendering local economic growth...