LEfSe analysis of selected operational taxonomic units of individual participants.
- Amy E. Galena (13919092)
- Jianmin Chai (7105334)
- Jiangchao Zhang (13136208)
- Michele Bednarzyk (13919095)
- Doreen Perez (13919098)
- Judith D. Ochrietor (13919101)
- Alireza Jahan-Mihan (10912618)
- Andrea Y. Arikawa (13919104)
Publication date
October 2022
DOI Publisher
Public Library of Science (PLoS)Abstract
Relative abundance of (A) OTU32 (Ruminococcus torques) for Group A, (B) OTU206 (Negativibacillus massiliensis) for Group B, and (C) OTU163 (Mediterraneibacter glycyrrhizinilyticus) for Group C are shown. Each bar represents one participant, and the order of participants is the same for week 0 and week 6. Solid horizontal lines represent mean relative abundance whereas the dashed horizontal lines represent the median relative abundance. A1 = Group A (fermented vegetable) at week 0; A2 = Group A (fermented vegetable) at week 6; B1 = Group B (pickled vegetable) at week 0; B2 = Group B (pickled vegetable) at week 6; C1 = Group C (control) at week 0; C2 = Group C (control) at week 6.</p
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