The aims of this study were to investigate variation of milk coagulation property (MCP) measures and their predictions obtained by mid-infrared spectroscopy (MIR), to investigate the genetic relationship between measures of MCP and MIR predictions, and to estimate the expected response from a breeding program focusing on the enhancement of MCP using MIR predictions as indicator traits. Individual milk samples were collected from 1,200 Brown Swiss cows (progeny of 50 artificial insemination sires) reared in 30 herds located in northern Italy. Rennet coagulation time (RCT, min) and curd firmness (a(30), mm) were measured using a computerized renneting meter. The MIR data were recorded over the spectral range of 4,000 to 900 cm(-1). Prediction...
peer reviewedCheese yield, acidity and coagulation parameters are important technological and econom...
Milk minerals and coagulation properties are important for both consumers and processors, and they c...
Milk minerals and coagulation properties are important for both consumers and processors, and they c...
Abstract The aims of this study were to investigate variation of milk coagulation property (MCP) me...
Milk coagulation properties (MCP) are important traits for profitable dairying. To improve MCP thro...
Milk coagulation properties (MCP) are important traits for profitable dairying. To improve MCP thro...
The aim of this study was to estimate (co)variance components for milk coagulation properties (MCP) ...
The aim of this study was to estimate (co)variance components for milk coagulation properties (MCP) ...
none5siMilk coagulation properties (MCP) are important traits for profitable dairying. To improve M...
Rapid, cost-effective monitoring of milk technological traits is an important challenge for dairy in...
Rapid, cost-effective monitoring of milk technological traits is an important challenge for dairy in...
Recently, a general deterioration of milk coagulation properties (MCP) has been observed in Italy; t...
none8siRapid, cost-effective monitoring of milk technological traits is an important challenge for d...
Recently, a general deterioration of milk coagulation properties (MCP) has been observed in Italy; t...
Worldwide demand for dairy products is increasing and further expansion is expected. In this scenari...
peer reviewedCheese yield, acidity and coagulation parameters are important technological and econom...
Milk minerals and coagulation properties are important for both consumers and processors, and they c...
Milk minerals and coagulation properties are important for both consumers and processors, and they c...
Abstract The aims of this study were to investigate variation of milk coagulation property (MCP) me...
Milk coagulation properties (MCP) are important traits for profitable dairying. To improve MCP thro...
Milk coagulation properties (MCP) are important traits for profitable dairying. To improve MCP thro...
The aim of this study was to estimate (co)variance components for milk coagulation properties (MCP) ...
The aim of this study was to estimate (co)variance components for milk coagulation properties (MCP) ...
none5siMilk coagulation properties (MCP) are important traits for profitable dairying. To improve M...
Rapid, cost-effective monitoring of milk technological traits is an important challenge for dairy in...
Rapid, cost-effective monitoring of milk technological traits is an important challenge for dairy in...
Recently, a general deterioration of milk coagulation properties (MCP) has been observed in Italy; t...
none8siRapid, cost-effective monitoring of milk technological traits is an important challenge for d...
Recently, a general deterioration of milk coagulation properties (MCP) has been observed in Italy; t...
Worldwide demand for dairy products is increasing and further expansion is expected. In this scenari...
peer reviewedCheese yield, acidity and coagulation parameters are important technological and econom...
Milk minerals and coagulation properties are important for both consumers and processors, and they c...
Milk minerals and coagulation properties are important for both consumers and processors, and they c...