This study aimed to investigate sources of variation of average daily gain in beef cattle, with an on farm approach, in the Veneto region. Data of 38707 animals fattened in 29 farms and belonging to 5 genotypes (Charolais, Charolais Female, French Crossbred, Limousin and Polish Friesian) were analysed considering type of farm, farm nested within type, genotype, housing system, arrival live weight, percentage of dead and injured animals, season of sale and diet. Genotype, farm, percentage of unhealthy animals and season of sale significantly affected average daily gain. Charolais and French Crossbred showed the highest values of average daily gain, Charolais Female the lowest. The effect of farm suggests that management is very important for...
Beef cattle selection programmes are usually focused on the improvement of production traits. Howeve...
The aim of this Bachelor thesis was to compare meat breed cattle efficiency. For the comparison were...
The aim of this work is to assess the flexibility of production allowed by extensive production cond...
This study aimed to investigate sources of variation of average daily gain in beef cattle, with an o...
In Italy nearly two thirds of the beef bulls are reared in northern regions by specialized intensive...
Demand for high quality animal proteins is continuously increasing globally. One of the sources of t...
The aim of this study was to evaluate growth ability of Charolais calves in different systems of far...
Abstract Optimal daily gain in rearing and fattening of meat cattle, should be the basics of meat pr...
This study, based on a nearly 10-year collec- tion of performance data of young bulls and beef heife...
During the years 1971-77 the carcass weight of fattening calves delivered from dairy herds increased...
From 2001 to 2003 health data of 588 groups of fattening beefs (38723 animals) of 29 farms and 5 gen...
Cattle husbandryhas a long tradition in the Czech Republic agriculture.Husbandry of dairy cattle is ...
The development of antimicrobial resistance is a growing problem which jeopardises both human and an...
The aim of this thesis was to evaluate the chosen effects of control of performance on the growth of...
Young bulls and beef heifers are the main cattle categories of the Italian production of beef meat, ...
Beef cattle selection programmes are usually focused on the improvement of production traits. Howeve...
The aim of this Bachelor thesis was to compare meat breed cattle efficiency. For the comparison were...
The aim of this work is to assess the flexibility of production allowed by extensive production cond...
This study aimed to investigate sources of variation of average daily gain in beef cattle, with an o...
In Italy nearly two thirds of the beef bulls are reared in northern regions by specialized intensive...
Demand for high quality animal proteins is continuously increasing globally. One of the sources of t...
The aim of this study was to evaluate growth ability of Charolais calves in different systems of far...
Abstract Optimal daily gain in rearing and fattening of meat cattle, should be the basics of meat pr...
This study, based on a nearly 10-year collec- tion of performance data of young bulls and beef heife...
During the years 1971-77 the carcass weight of fattening calves delivered from dairy herds increased...
From 2001 to 2003 health data of 588 groups of fattening beefs (38723 animals) of 29 farms and 5 gen...
Cattle husbandryhas a long tradition in the Czech Republic agriculture.Husbandry of dairy cattle is ...
The development of antimicrobial resistance is a growing problem which jeopardises both human and an...
The aim of this thesis was to evaluate the chosen effects of control of performance on the growth of...
Young bulls and beef heifers are the main cattle categories of the Italian production of beef meat, ...
Beef cattle selection programmes are usually focused on the improvement of production traits. Howeve...
The aim of this Bachelor thesis was to compare meat breed cattle efficiency. For the comparison were...
The aim of this work is to assess the flexibility of production allowed by extensive production cond...