Increasing epidemiological and experimental evidences indicate that natural polyphenols are interesting substances in chemoprevention, a new approach to develop efficient strategies of controlling cancer (1). We studied the effect of rhein (antraquinone), quercetin (flavonoid) and plumbagin (naphtoquinone) on wild type (A431) human cervix carcinoma cells line and on cis-platin (CDDP) resistant variant (A431Pt). Cells were treated for 24 hours with (0.1mM\u2013 0.1mM) of different natural phenols and cytotoxicity and cell cycle were measured. Results demonstrate that all substances were cytotoxic at micromolar concentration, also causing evident alterations of cell cycle phases and apoptosis. In order to test the likely mechanism of inhibiti...
A novel series of 1,4-disubstituted aminoanthraquinones were prepared by ipso-displacement of 1,4-di...
Given the stochastic complexity of cancer diseases, the development of chemotherapeutic drugs is alm...
Polyphenols are present in several edible plants and for many years induce high interest mainly due ...
Fifteen plant polyphenols, including flavonoids, cinnamic acids, coumarins and capsaicin, were inves...
Anthraquinone derivatives exhibit various biological activities, e.g., antifungal, antibacterial and...
From all types of cancer, cervical cancer manages to be in top four most frequent types, with a 6.5%...
Plants have paved the way for the attainment of molecules with a wide-range of biological activities...
Flavonoids are phytochemicals characterized by a wide range of biological activities, including anti...
Anthraquinones (AQs) are present in foods, dietary supplements, pharmaceuticals, and traditional tre...
Cervical cancer represents the second leading cause of death for women worldwide. The importance of ...
Cancer remains a second leading cause of deaths and major public health problem. It occurs due to ex...
Polyphenols are secondary plant metabolites which have been studied extensively for their health-pro...
Colorectal tumors (CRC) with microsatellite instability (MSI) show resistance to chemotherapy with 5...
New drugs are needed for better cancer management. Clinical trials are currently underway to assess...
Flavonoids are part of a large family of polyphenols that are found extensively in fruits and vegeta...
A novel series of 1,4-disubstituted aminoanthraquinones were prepared by ipso-displacement of 1,4-di...
Given the stochastic complexity of cancer diseases, the development of chemotherapeutic drugs is alm...
Polyphenols are present in several edible plants and for many years induce high interest mainly due ...
Fifteen plant polyphenols, including flavonoids, cinnamic acids, coumarins and capsaicin, were inves...
Anthraquinone derivatives exhibit various biological activities, e.g., antifungal, antibacterial and...
From all types of cancer, cervical cancer manages to be in top four most frequent types, with a 6.5%...
Plants have paved the way for the attainment of molecules with a wide-range of biological activities...
Flavonoids are phytochemicals characterized by a wide range of biological activities, including anti...
Anthraquinones (AQs) are present in foods, dietary supplements, pharmaceuticals, and traditional tre...
Cervical cancer represents the second leading cause of death for women worldwide. The importance of ...
Cancer remains a second leading cause of deaths and major public health problem. It occurs due to ex...
Polyphenols are secondary plant metabolites which have been studied extensively for their health-pro...
Colorectal tumors (CRC) with microsatellite instability (MSI) show resistance to chemotherapy with 5...
New drugs are needed for better cancer management. Clinical trials are currently underway to assess...
Flavonoids are part of a large family of polyphenols that are found extensively in fruits and vegeta...
A novel series of 1,4-disubstituted aminoanthraquinones were prepared by ipso-displacement of 1,4-di...
Given the stochastic complexity of cancer diseases, the development of chemotherapeutic drugs is alm...
Polyphenols are present in several edible plants and for many years induce high interest mainly due ...