Clinical studies have revealed that depression is accompanied by impaired brain function and cognitive performances or neurodegenerative processes. Moreover, accumulation of oxidative damage has been implicated in aging and various neurological disorders. This chapter aims to integrate the current knowledge on the relation between brain and diverse alterations in nutrition. The mammalian brain is a lipid-rich organ, where lipids content in gray matter is 36–40% lipid. However, the regulation of cholesterol transport from astrocytes to neurons still remains unclear, among other things. In addition to that, micronutrient status can affect cognitive function at all ages. Vitamin deficiency could influence memory function, and might contribute ...
Cognitive impairment can be influenced by a number of factors. The potential effect of nutrition has...
Purpose of studyTo discuss studies in humans and animals revealing the ability of foods to benefit t...
Purpose of studyTo discuss studies in humans and animals revealing the ability of foods to benefit t...
‘You are what you eat’. It’s a saying that we’ve all heard time and time again. The notion that good...
Nutritional cognitive neuroscience is an emerging interdisciplinary field of research that seeks to ...
Nutrition is an environmental factor modulating physiology throughout life and especially brain func...
In the absence of identified etiologic treatment for dementia, the potential preventive role of nutr...
Studies have been showing the food we eat affects chemical composition of our brain and alters our m...
Alzheimer’s disease (AD) is the most common type of dementia that affects millions of individuals wo...
Emerging evidence is showing nutrition as a crucial factor in the high prevalence and incidence of n...
Emerging evidence is showing nutrition as a crucial factor in the high prevalence and incidence of n...
INTRODUCTION: Nutrition plays a critical role in brain development subsequently affecting neurocogni...
Whilst the links between a healthy diet and healthy heart are firmly established and well documented...
The functioning of our brain depends on both genes and their interactions with environmental factor...
In recent decades, traditional eating habits have been replaced by a more globalized diet, rich in s...
Cognitive impairment can be influenced by a number of factors. The potential effect of nutrition has...
Purpose of studyTo discuss studies in humans and animals revealing the ability of foods to benefit t...
Purpose of studyTo discuss studies in humans and animals revealing the ability of foods to benefit t...
‘You are what you eat’. It’s a saying that we’ve all heard time and time again. The notion that good...
Nutritional cognitive neuroscience is an emerging interdisciplinary field of research that seeks to ...
Nutrition is an environmental factor modulating physiology throughout life and especially brain func...
In the absence of identified etiologic treatment for dementia, the potential preventive role of nutr...
Studies have been showing the food we eat affects chemical composition of our brain and alters our m...
Alzheimer’s disease (AD) is the most common type of dementia that affects millions of individuals wo...
Emerging evidence is showing nutrition as a crucial factor in the high prevalence and incidence of n...
Emerging evidence is showing nutrition as a crucial factor in the high prevalence and incidence of n...
INTRODUCTION: Nutrition plays a critical role in brain development subsequently affecting neurocogni...
Whilst the links between a healthy diet and healthy heart are firmly established and well documented...
The functioning of our brain depends on both genes and their interactions with environmental factor...
In recent decades, traditional eating habits have been replaced by a more globalized diet, rich in s...
Cognitive impairment can be influenced by a number of factors. The potential effect of nutrition has...
Purpose of studyTo discuss studies in humans and animals revealing the ability of foods to benefit t...
Purpose of studyTo discuss studies in humans and animals revealing the ability of foods to benefit t...