Background: One of the main problems that fruit health has gone through in recent years is the problematic eradication of their fungal pathogens during crops or the post-harvest stage. This concerns the whole world because it represents huge production losses, fruit export restrictions, and consumer distrust. Consequently, new alternatives are sought to avoid the increasing use of fungicides that cause important damage to fruit consumers and the environment. One of the alternatives to solve this problem could be exploring plants and their active compounds applied to the treatment of fruit health. Materials and Methods: This article describes peach production worldwide and particularly in Argentina, in addition to the main fungal rot that ca...
Monilinia fructicola has been a quarantine pathogen in Europe until 2014; however, the disease risk ...
Brown rot is the most significant disease infecting peach orchards in the United States and is cause...
A national program for citrus certification was started in Argentina in 2005 in order to provide h...
The natural product zanthosimuline and its 18 analogues were easily prepared from simple starting ma...
The natural product zanthosimuline and its 18 analogues were easily prepared from simple starting ma...
Persicaria acuminata (Polygonaceae) is a perennial herb that grows in the central area of Argentina ...
Dieback and canker disease caused by species of Botryosphaeriales affect the productivity of pome fr...
The discovery of new antifungal compounds is an urgent need due to the increase of immunocompromised...
Monilinia spp. is a phytopathogen that affects peach crops in the Ecuadorian highlands causing a dis...
Didymella bryoniae (Auersw.) Rehm and Rhizoctonia solani Kühn cause some of the most destructive fun...
Ethnopharmacological relevance: This study reports the antifungal evaluation of 327 plant species (9...
Anthracnose (Colletotrichum gloeosporioides) induces losses of up to 40% in most mango growing regio...
Anthracnose (Colletotrichum gloeosporioides) induces losses of up to 40% in most mango growing regio...
Because of their ability to grow in almost all food products, molds can generate off-flavors and spo...
BACKGROUND : Plant fungal pathogens play a crucial role in the profitability, quality and quantity o...
Monilinia fructicola has been a quarantine pathogen in Europe until 2014; however, the disease risk ...
Brown rot is the most significant disease infecting peach orchards in the United States and is cause...
A national program for citrus certification was started in Argentina in 2005 in order to provide h...
The natural product zanthosimuline and its 18 analogues were easily prepared from simple starting ma...
The natural product zanthosimuline and its 18 analogues were easily prepared from simple starting ma...
Persicaria acuminata (Polygonaceae) is a perennial herb that grows in the central area of Argentina ...
Dieback and canker disease caused by species of Botryosphaeriales affect the productivity of pome fr...
The discovery of new antifungal compounds is an urgent need due to the increase of immunocompromised...
Monilinia spp. is a phytopathogen that affects peach crops in the Ecuadorian highlands causing a dis...
Didymella bryoniae (Auersw.) Rehm and Rhizoctonia solani Kühn cause some of the most destructive fun...
Ethnopharmacological relevance: This study reports the antifungal evaluation of 327 plant species (9...
Anthracnose (Colletotrichum gloeosporioides) induces losses of up to 40% in most mango growing regio...
Anthracnose (Colletotrichum gloeosporioides) induces losses of up to 40% in most mango growing regio...
Because of their ability to grow in almost all food products, molds can generate off-flavors and spo...
BACKGROUND : Plant fungal pathogens play a crucial role in the profitability, quality and quantity o...
Monilinia fructicola has been a quarantine pathogen in Europe until 2014; however, the disease risk ...
Brown rot is the most significant disease infecting peach orchards in the United States and is cause...
A national program for citrus certification was started in Argentina in 2005 in order to provide h...