A genetic mouse model is used to reveal a two-pronged mechanism of fructose-induced de novo lipogenesis in the liver, in which fructose catabolism in hepatocytes provides a signal to promote lipogenesis, whereas fructose metabolism by the gut microbiota provides acetate as a substrate to feed lipogenesis.Consumption of fructose has risen markedly in recent decades owing to the use of sucrose and high-fructose corn syrup in beverages and processed foods(1), and this has contributed to increasing rates of obesity and non-alcoholic fatty liver disease(2-4). Fructose intake triggers de novo lipogenesis in the liver(4-6), in which carbon precursors of acetyl-CoA are converted into fatty acids. The ATP citrate lyase (ACLY) enzyme cleaves cytosoli...
Per capita fructose consumption has increased 100-fold over the last century1. Epidemiological studi...
NAFLD has alarmingly increased, yet FDA-approved drugs are still lacking. An excessive intake of fru...
Increased fructose consumption has been suggested to contribute to non-alcoholic fatty liver disease...
Consumption of fructose has risen markedly in recent decades owing to the use of sucrose and high-fr...
Consumption of fructose has risen markedly in recent decades owing to the use of sucrose and high-fr...
Changes in environmental factors, diet, and genetics all influence metabolism, which is frequently d...
Changes in environmental factors, diet, and genetics all influence metabolism, which is frequently d...
Consumption of large amounts of fructose or sucrose increases lipogenesis and circulating triglyceri...
Fructose consumption has been associated with the surge in obesity and dyslipidemia. This may be med...
Item does not contain fulltextFructose consumption has been associated with the surge in obesity and...
The metabolic syndrome (MetS), defined as the co-occurrence of disorders including obesity, dyslipid...
Increased fructose consumption has been suggested to contribute to non-alcoholic fatty liver disease...
Excessive intake of fructose increases lipogenesis in the liver, leading to hepatic lipid accumulati...
Abstract Obesity, type 2 diabetes and hyperlipidemia frequently coexist and are associated with sign...
NAFLD has alarmingly increased, yet FDA-approved drugs are still lacking. An excessive intake of fru...
Per capita fructose consumption has increased 100-fold over the last century1. Epidemiological studi...
NAFLD has alarmingly increased, yet FDA-approved drugs are still lacking. An excessive intake of fru...
Increased fructose consumption has been suggested to contribute to non-alcoholic fatty liver disease...
Consumption of fructose has risen markedly in recent decades owing to the use of sucrose and high-fr...
Consumption of fructose has risen markedly in recent decades owing to the use of sucrose and high-fr...
Changes in environmental factors, diet, and genetics all influence metabolism, which is frequently d...
Changes in environmental factors, diet, and genetics all influence metabolism, which is frequently d...
Consumption of large amounts of fructose or sucrose increases lipogenesis and circulating triglyceri...
Fructose consumption has been associated with the surge in obesity and dyslipidemia. This may be med...
Item does not contain fulltextFructose consumption has been associated with the surge in obesity and...
The metabolic syndrome (MetS), defined as the co-occurrence of disorders including obesity, dyslipid...
Increased fructose consumption has been suggested to contribute to non-alcoholic fatty liver disease...
Excessive intake of fructose increases lipogenesis in the liver, leading to hepatic lipid accumulati...
Abstract Obesity, type 2 diabetes and hyperlipidemia frequently coexist and are associated with sign...
NAFLD has alarmingly increased, yet FDA-approved drugs are still lacking. An excessive intake of fru...
Per capita fructose consumption has increased 100-fold over the last century1. Epidemiological studi...
NAFLD has alarmingly increased, yet FDA-approved drugs are still lacking. An excessive intake of fru...
Increased fructose consumption has been suggested to contribute to non-alcoholic fatty liver disease...