Preliminary study on eel breading and vegetables production in an aquaponic system

Aquaponic is considered an innovative method for food production that reduces environmental impact and enhances sustainability. This system can be used also for different purposes such as: wild life management and production of ornamental fish. In this perspective, the aim of the present project was raising eel for re-stocking purposes producing contemporaneously ’green’ for human consumption. During the whole experimental period (December to April), two different vegetable crops, (sweet basil and lettuce) were grown (30 plant/m2) in a floating system. Forty-nine eels (body weight 133.4±68.42 g, body length 41.0±9.74 cm; mean±d.s.) were captured in the Orbetello’s lagoon and reared in a 1 m3 freshwater tank; eels were fed commercial feed twice a day and water parameters (DO, pH, Conductivity, and Temperature) were daily monitored; ammonium, nitrites, and nitrates were monitored weekly. The tank run-off was recirculated through a sump, a biofilter, and the hydroponic unit. At the end of the four-month experimental period no fish growth was observed, due to their late sex maturation stage, together with rearing system constraints (i.e. tank shape, and biomass density). Aquaponic vegetable production was comparable to the hydroponic control unit: leaves fresh-matter production of basil was 132.5 and 135.4 g/plant, respectively. Leaves fresh-matter production of lettuce was 335.8 and 175.7 g/plant, respectively. According to the above described results, eel requires specific adaptation of the system to its biology to be successfully reared in an aquaponic system, while vegetables can be effectively cultured without any adjustment