We determined whether acute compensatory feeding pattern changes after bulbectomy persist on a chronic basis, or whether physiological adaptation occurs to normalize acute changes. Rats were randomized to olfactory bulbectomy or sham operation; all had jugular vein catheterization. Food intake, meal number and size were studied during infusion of parenteral nutrients providing 100% daily caloric intake (PN-100) to minimize post-ingestive effects. Rats were randomly assigned to acute (from day 14 after operation, PN-100 infused for 4 days, followed by 4 days of saline infusion) or chronic study (PN-100 infused for 4 days from day 40, followed by 4 days of saline infusion). After olfactory ablation, acutely decreased meal size was offset by i...
Intestinal function and metabolism in the early adaptive phase after massive small bowel resection i...
Weight re-gain within 2 y after Roux-en-Y gastric bypass (RYGB) is significantly associated with inc...
L’olfaction participe à l’élaboration de la valeur hédonique des aliments et à la régulation de la p...
ABSTRACT. Background: Postresection intestinal adapta-tion is influenced by several factors, includi...
Growth and ingestive behaviors were measured for rats sustaining bilateral olfactory bulbectomies at...
BACKGROUND: Olfactory bulbectomy (OBX) in rats causes several behavioral and neurochemical changes. ...
The abundant neural connections between the liver and hypothalamus suggest that the liver contribute...
After Roux-en-Y gastric bypass surgery (RYGB), rats tend to reduce consumption of high-sugar and/or ...
ations of energy and substrate metabolism in rats with large and sustained changes in daily food int...
After bilateral olfactory bulbectomy in rats a significant increase of norepinephrine (NE) level in ...
<p>The food intake was quantified every two or three days and calculated as mass of food consumed da...
Olfactory bulbectomy in rodents causes behavioral alterations, which result in a model of depression...
This study investigated the effects of an electrolytic lesion of the commissural subnucleus of the n...
Total parenteral nutrition (TPN) inhibits food intake and feeding behavior. Whether caloric sensory ...
Background: Establishment of early oral nutrition after sur-gery is associated with a decrease in mo...
Intestinal function and metabolism in the early adaptive phase after massive small bowel resection i...
Weight re-gain within 2 y after Roux-en-Y gastric bypass (RYGB) is significantly associated with inc...
L’olfaction participe à l’élaboration de la valeur hédonique des aliments et à la régulation de la p...
ABSTRACT. Background: Postresection intestinal adapta-tion is influenced by several factors, includi...
Growth and ingestive behaviors were measured for rats sustaining bilateral olfactory bulbectomies at...
BACKGROUND: Olfactory bulbectomy (OBX) in rats causes several behavioral and neurochemical changes. ...
The abundant neural connections between the liver and hypothalamus suggest that the liver contribute...
After Roux-en-Y gastric bypass surgery (RYGB), rats tend to reduce consumption of high-sugar and/or ...
ations of energy and substrate metabolism in rats with large and sustained changes in daily food int...
After bilateral olfactory bulbectomy in rats a significant increase of norepinephrine (NE) level in ...
<p>The food intake was quantified every two or three days and calculated as mass of food consumed da...
Olfactory bulbectomy in rodents causes behavioral alterations, which result in a model of depression...
This study investigated the effects of an electrolytic lesion of the commissural subnucleus of the n...
Total parenteral nutrition (TPN) inhibits food intake and feeding behavior. Whether caloric sensory ...
Background: Establishment of early oral nutrition after sur-gery is associated with a decrease in mo...
Intestinal function and metabolism in the early adaptive phase after massive small bowel resection i...
Weight re-gain within 2 y after Roux-en-Y gastric bypass (RYGB) is significantly associated with inc...
L’olfaction participe à l’élaboration de la valeur hédonique des aliments et à la régulation de la p...