Recently, the use of biostimulant substances of different origins has been affirmed. They act differently on the physiological processes of the plant, helping to improve its productive response and resistance to biotic and abiotic stress. Therefore, the response of the wild rocket to two substances known to have biostimulating activity (Azoxystrobin, and a fluid extract of brown algae and yeast), was evaluated. Two experimental trials (Exp 1 and Exp 2) were carried out in the greenhouse. The collected product, in addition to being evaluated from a qualitative point of view, was used for evaluation of shelf life. Exp 1 involved the comparison of two N levels with two Azoxystrobin levels (treated–Azo+, and untreated control). Exp 2 involved ...
The quantity and quality of wall rocket (Diplotaxis tenuifolia L.) production are strongly influence...
Biostimulants are products capable to stimulate plant development, improve the nutrient use efficien...
Agricultural growing practices have been evolving towards organic, sustainable or environmental frie...
Recently, the use of biostimulant substances of different origins has been affirmed. They act diffe...
A research was carried out to evaluate the biostimulating effects of Azoxystrobin (Azo+) and a brown...
Wild rocket is an expanding vegetable crop, especially as a fresh-cut product that requires high qua...
The use of biostimulants in agriculture is an emerging technique that can contribute to improved pro...
Wild rocket (Diplotaxis tenuifolia L. DC) is an emerging vegetable which market requires high-quali...
Biostimulants can have physiological effects on plants that improve yield, quality, and nutrients u...
Nitrogen is the primary technical means responsible for food production increase, but on the other h...
Modern agriculture is facing many difficulties due to a rapidly changing climate, and environmental ...
Market is increasingly demanding vegetables with high quality and nutraceutical characteristics. It ...
Modern agriculture is facing many difficulties due to a rapidly changing climate, and environmental ...
This is the final paper 'Mola, I., Ottaiano, L., Cozzolino, E., Senatore, M., Giordano, M., El-Nakhe...
The traditional agricultural production systems are evolving more and more towards organic, sustaina...
The quantity and quality of wall rocket (Diplotaxis tenuifolia L.) production are strongly influence...
Biostimulants are products capable to stimulate plant development, improve the nutrient use efficien...
Agricultural growing practices have been evolving towards organic, sustainable or environmental frie...
Recently, the use of biostimulant substances of different origins has been affirmed. They act diffe...
A research was carried out to evaluate the biostimulating effects of Azoxystrobin (Azo+) and a brown...
Wild rocket is an expanding vegetable crop, especially as a fresh-cut product that requires high qua...
The use of biostimulants in agriculture is an emerging technique that can contribute to improved pro...
Wild rocket (Diplotaxis tenuifolia L. DC) is an emerging vegetable which market requires high-quali...
Biostimulants can have physiological effects on plants that improve yield, quality, and nutrients u...
Nitrogen is the primary technical means responsible for food production increase, but on the other h...
Modern agriculture is facing many difficulties due to a rapidly changing climate, and environmental ...
Market is increasingly demanding vegetables with high quality and nutraceutical characteristics. It ...
Modern agriculture is facing many difficulties due to a rapidly changing climate, and environmental ...
This is the final paper 'Mola, I., Ottaiano, L., Cozzolino, E., Senatore, M., Giordano, M., El-Nakhe...
The traditional agricultural production systems are evolving more and more towards organic, sustaina...
The quantity and quality of wall rocket (Diplotaxis tenuifolia L.) production are strongly influence...
Biostimulants are products capable to stimulate plant development, improve the nutrient use efficien...
Agricultural growing practices have been evolving towards organic, sustainable or environmental frie...