Adaptive Laboratory Evolution (ALE) is a powerful tool to improve the fitness of industrially relevant microorganisms, because it circumvents some of the problems related to the use of genetically modified strains. In this study, we used an ALE strategy involving serial batch cultivations in aerobic and respiratory conditions to generate spontaneous mutants from the respiration-competent strain Lacticaseibacillus casei N87. Genotypic changes in selected mutants were investigated using whole genome sequencing (WGS). The O2-tolerant Lactiplantibacillus plantarum C17 and its mutant C17-m58 (obtained from a previous ALE study) were included in heme uptake experiments and in WGS and variant calling analyses. Several Lcb. casei N87 mutants cultiv...
Adaptive laboratory evolution (ALE) has emerged as an effective tool for scientific discovery and ad...
Aerobic metabolism and response to oxidative stress and starvation were studied in 11 Lactobacillus ...
Adaptive laboratory evolution (ALE) has emerged as a valuable method by which to investigate microbi...
Adaptive Laboratory Evolution (ALE) is a powerful tool to improve the fitness of industrially releva...
Aims: Lactobacillus plantarum is a lactic acid bacterium involved in the production of many fermente...
Phenotypic and genotypic evidence indicates that many LAB strains can grow in presence of oxygen and...
One hundred eighty four strains belonging to the species Lactobacillus casei, L. paracasei and L. rh...
Aerobic and respiratory cultivations provide benefits for some lactic acid bacteria (LAB). Growth, m...
One hundred eighty four strains belonging to the species Lactobacillus casei, L. paracasei and L. rh...
Aerobic and respiratory cultivations provide benefits for some lactic acid bacteria (LAB). Growth, m...
The reliability of microbial (starter) strains in terms of quality, functional properties, growth pe...
Adaptive laboratory evolution (ALE) has become an increasingly common method in recent years, but on...
Lactic acid bacteria (LAB) are used as starter, adjunct and/or probiotic cultures in fermented foods...
ABSTRACT: BACKGROUND: For some lactic acid bacteria higher biomass production as a result of aerobic...
Adaptive laboratory evolution (ALE) has emerged as an effective tool for scientific discovery and ad...
Aerobic metabolism and response to oxidative stress and starvation were studied in 11 Lactobacillus ...
Adaptive laboratory evolution (ALE) has emerged as a valuable method by which to investigate microbi...
Adaptive Laboratory Evolution (ALE) is a powerful tool to improve the fitness of industrially releva...
Aims: Lactobacillus plantarum is a lactic acid bacterium involved in the production of many fermente...
Phenotypic and genotypic evidence indicates that many LAB strains can grow in presence of oxygen and...
One hundred eighty four strains belonging to the species Lactobacillus casei, L. paracasei and L. rh...
Aerobic and respiratory cultivations provide benefits for some lactic acid bacteria (LAB). Growth, m...
One hundred eighty four strains belonging to the species Lactobacillus casei, L. paracasei and L. rh...
Aerobic and respiratory cultivations provide benefits for some lactic acid bacteria (LAB). Growth, m...
The reliability of microbial (starter) strains in terms of quality, functional properties, growth pe...
Adaptive laboratory evolution (ALE) has become an increasingly common method in recent years, but on...
Lactic acid bacteria (LAB) are used as starter, adjunct and/or probiotic cultures in fermented foods...
ABSTRACT: BACKGROUND: For some lactic acid bacteria higher biomass production as a result of aerobic...
Adaptive laboratory evolution (ALE) has emerged as an effective tool for scientific discovery and ad...
Aerobic metabolism and response to oxidative stress and starvation were studied in 11 Lactobacillus ...
Adaptive laboratory evolution (ALE) has emerged as a valuable method by which to investigate microbi...