Biofortification Priority Index (BPI), a composite crop-specific index that ranks countries according to their suitability for investment in biofortification

RW-CB186: A new iron biofortified beans variety released in Rwanda

CGIAR Research Program on Agriculture for Nutrition and Health

October 2022

Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research System...

Subnational Prioritization for Biofortification Interventions in Nigeria

Herrington, C.
Funes, J.
Lividini, K.
Moursi, M.
Taleon, V.
Asare-Marfo, D.
Birol, E.

October 2018

Globally, two billion people suffer from micronutrient malnutrition. Biofortification, the process o...

RW-CB189: A new iron biofortified beans variety released in Rwanda

CGIAR Research Program on Agriculture for Nutrition and Health

October 2022

Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research System...

Biofortification Priority Index (BPI), a composite crop-specific index that ranks countries according to their suitability for investment in biofortification

CGIAR Research Program on Agriculture for Nutrition and Health

October 2022

HarvestPlus developed the Biofortification Priority Index (BPI) in 2013. The latest version has new ...

Prioritizing countries for biofortification interventions using country-level data

Asare-Marfo, Dorene
http://orcid.org/0000-0002-2249-5142 Asare-Marfo, Dorene

August 2021

The aim of this paper is to develop and implement country-crop-micronutrient–specific biofortificati...

Biofortification Prioritization Index (BPI)

HarvestPlus

September 2021

The Biofortification Prioritization Index (BPI) ranks countries according to their potential for int...

CRI-HarvestPlus: A new vitamin A biofortified hybrid released in Ghana

CGIAR Research Program on Agriculture for Nutrition and Health

October 2022

Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research System...

Identification of optimal investments

Lividini, K
Fiedler, J.L.
Zeller, M
Asare-Marfo, D
Funes, J
Birol, E

April 2017

Biofortification is regarded as a complement to supplementation, industrial fortification and dietar...

CRI-Obeng: A new vitamin A biofortified maize hybrid released in Ghana

CGIAR Research Program on Agriculture for Nutrition and Health

October 2022

Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research System...

Improving nutrition through biofortification

Bouis, Howarth E.
http://orcid.org/0000-0001-5432-9192 Bouis, Howarth

February 2022

There is much unfinished business in scaling up and mainstreaming biofortification. In 2018, Harvest...

BRRI dhan 100: A new zinc biofortified rice variety released in Bangladesh

CGIAR Research Program on Agriculture for Nutrition and Health

October 2022

Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research System...

Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale

Rodas-Moya, Santiago
http://orcid.org/0000-0001-8137-8344 Mudyahoto, Bho

November 2022

Sound monitoring and evaluation (M&E) systems are needed to inform effective biofortification progra...

RW-BB186: A new iron biofortified beans variety released in Rwanda

CGIAR Research Program on Agriculture for Nutrition and Health

October 2022

Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research System...

Technical Assistance for Developing Operational Guidelines for Biofortification of Staple Food Crops

CGIAR Research Program on Agriculture for Nutrition and Health

October 2022

The work has been completed, HarvestPlus have provided all inputs. Nutrition International (who is m...

RW-BB181: A new iron biofortified beans variety released in Rwanda

CGIAR Research Program on Agriculture for Nutrition and Health

October 2022

Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research System...

RW-CB186: A new iron biofortified beans variety released in Rwanda

CGIAR Research Program on Agriculture for Nutrition and Health

October 2022

Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research System...

Subnational Prioritization for Biofortification Interventions in Nigeria

Herrington, C.
Funes, J.
Lividini, K.
Moursi, M.
Taleon, V.
Asare-Marfo, D.
Birol, E.

October 2018

Globally, two billion people suffer from micronutrient malnutrition. Biofortification, the process o...

RW-CB189: A new iron biofortified beans variety released in Rwanda

CGIAR Research Program on Agriculture for Nutrition and Health

October 2022

Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research System...

Biofortification Priority Index (BPI), a composite crop-specific index that ranks countries according to their suitability for investment in biofortification

CGIAR Research Program on Agriculture for Nutrition and Health

October 2022

HarvestPlus developed the Biofortification Priority Index (BPI) in 2013. The latest version has new ...

Prioritizing countries for biofortification interventions using country-level data

Asare-Marfo, Dorene
http://orcid.org/0000-0002-2249-5142 Asare-Marfo, Dorene

August 2021

The aim of this paper is to develop and implement country-crop-micronutrient–specific biofortificati...

Biofortification Prioritization Index (BPI)

HarvestPlus

September 2021

The Biofortification Prioritization Index (BPI) ranks countries according to their potential for int...

CRI-HarvestPlus: A new vitamin A biofortified hybrid released in Ghana

CGIAR Research Program on Agriculture for Nutrition and Health

October 2022

Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research System...

Identification of optimal investments

Lividini, K
Fiedler, J.L.
Zeller, M
Asare-Marfo, D
Funes, J
Birol, E

April 2017

Biofortification is regarded as a complement to supplementation, industrial fortification and dietar...

CRI-Obeng: A new vitamin A biofortified maize hybrid released in Ghana

CGIAR Research Program on Agriculture for Nutrition and Health

October 2022

Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research System...

Improving nutrition through biofortification

Bouis, Howarth E.
http://orcid.org/0000-0001-5432-9192 Bouis, Howarth

February 2022

There is much unfinished business in scaling up and mainstreaming biofortification. In 2018, Harvest...

BRRI dhan 100: A new zinc biofortified rice variety released in Bangladesh

CGIAR Research Program on Agriculture for Nutrition and Health

October 2022

Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research System...

Critical review of indicators, metrics, methods, and tools for monitoring and evaluation of biofortification programs at scale

Rodas-Moya, Santiago
http://orcid.org/0000-0001-8137-8344 Mudyahoto, Bho

November 2022

Sound monitoring and evaluation (M&E) systems are needed to inform effective biofortification progra...

RW-BB186: A new iron biofortified beans variety released in Rwanda

CGIAR Research Program on Agriculture for Nutrition and Health

October 2022

Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research System...

Technical Assistance for Developing Operational Guidelines for Biofortification of Staple Food Crops

CGIAR Research Program on Agriculture for Nutrition and Health

October 2022

The work has been completed, HarvestPlus have provided all inputs. Nutrition International (who is m...

RW-BB181: A new iron biofortified beans variety released in Rwanda

CGIAR Research Program on Agriculture for Nutrition and Health

October 2022

Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research System...

RW-CB186: A new iron biofortified beans variety released in Rwanda

CGIAR Research Program on Agriculture for Nutrition and Health

October 2022

Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research System...

Subnational Prioritization for Biofortification Interventions in Nigeria

Herrington, C.
Funes, J.
Lividini, K.
Moursi, M.
Taleon, V.
Asare-Marfo, D.
Birol, E.

October 2018

Globally, two billion people suffer from micronutrient malnutrition. Biofortification, the process o...

RW-CB189: A new iron biofortified beans variety released in Rwanda

CGIAR Research Program on Agriculture for Nutrition and Health

October 2022

Collaboration between HarvestPlus, CGIAR breeding centers, and National Agricultural Research System...

Biofortification Priority Index (BPI), a composite crop-specific index that ranks countries according to their suitability for investment in biofortification

Abstract

Extracted data

Biofortification Priority Index (BPI), a composite crop-specific index that ranks countries according to their suitability for investment in biofortification

Abstract

Extracted data

Related items

Related items