Add to ORKGThe stress of climate change on wheat production means farmers urgently need more heat and drought tolerant varieties. An innovative approach by WHEAT scientists, combining genetic diversity with physiological and molecular breeding and bio-informatic technologies, has resulted in several successful outcomes, including three lines of wheat varieties specifically bred for increased tolerance to heat and drought in Pakistan. The Pakistan Agricultural Research Council has taken on certified seed multiplication more than 100,000 Pakistani farmers currently grow one or more of the 3 varieties
Wheat (Triticum aestivum) is the most widely grown food crop in the world threatened by future clima...
Growing heat-tolerant maize can reduce yield losses due to climate change by up to 36% (rainfed) and...
Since the discovery of wheat blast in Bangladesh in 2016, WHEAT, led by pathologist Pawan Singh, has...
The stress of climate change on wheat production means farmers urgently need more heat and drought t...
High-yielding wheat varieties with tolerance to heat stress, in combination with systemic innovation...
The breeding practice of using "synthetic hexaploid wheat" to incorporate genetic diversity from wil...
Study results show that breeding efforts to produce heat-tolerant wheat not only supports current cl...
AbstractMaintaining wheat productivity under the increasing temperatures in South Asia is a challeng...
Wheat grown under rain-fed conditions is often affected by drought worldwide. Future projections fro...
Wheat is a staple food of about 40% of the world population, and continuous improvement is vital to ...
Phenotyping data for grain yield, heat tolerance, resistance to yellow rust and spot blotch, to supp...
Wheat (Triticum aestivum L.) as a staple crop is closely interwoven into the development of modern s...
Wheat (Triticum spp) is one of the first domesticated food crops. It represents the first source of ...
Wheat is a foremost staple food crop of Pakistan and plays a vital role for stability of country’s...
In the recent past years, global warming and climate change have drastically affected the agricultur...
Wheat (Triticum aestivum) is the most widely grown food crop in the world threatened by future clima...
Growing heat-tolerant maize can reduce yield losses due to climate change by up to 36% (rainfed) and...
Since the discovery of wheat blast in Bangladesh in 2016, WHEAT, led by pathologist Pawan Singh, has...
The stress of climate change on wheat production means farmers urgently need more heat and drought t...
High-yielding wheat varieties with tolerance to heat stress, in combination with systemic innovation...
The breeding practice of using "synthetic hexaploid wheat" to incorporate genetic diversity from wil...
Study results show that breeding efforts to produce heat-tolerant wheat not only supports current cl...
AbstractMaintaining wheat productivity under the increasing temperatures in South Asia is a challeng...
Wheat grown under rain-fed conditions is often affected by drought worldwide. Future projections fro...
Wheat is a staple food of about 40% of the world population, and continuous improvement is vital to ...
Phenotyping data for grain yield, heat tolerance, resistance to yellow rust and spot blotch, to supp...
Wheat (Triticum aestivum L.) as a staple crop is closely interwoven into the development of modern s...
Wheat (Triticum spp) is one of the first domesticated food crops. It represents the first source of ...
Wheat is a foremost staple food crop of Pakistan and plays a vital role for stability of country’s...
In the recent past years, global warming and climate change have drastically affected the agricultur...
Wheat (Triticum aestivum) is the most widely grown food crop in the world threatened by future clima...
Growing heat-tolerant maize can reduce yield losses due to climate change by up to 36% (rainfed) and...
Since the discovery of wheat blast in Bangladesh in 2016, WHEAT, led by pathologist Pawan Singh, has...