The parboiling soaking temperature and steaming conditions, drying, milling and packaging parameters have been optimized. In addition, varietal traits that respond well to parboiling have also been demonstrated. Rough rice GEM parboiling methods have been demonstrated in Benin, Cote d'Ivoire, Niger, Nigeria, Togo and Senegal
The method has tested with 5 varieties with distinctive profiles, crackers have been produced and be...
The components of the technology have been fabricated, tested and validated with key stakeholders in...
In Africa, rice processing provides employment for many rural people. A survey on local rice process...
The technology's components were fabricated, tested and validated with fabricators and parboilers in...
Women were trained in the use of the GEM parboiling technique from 26 to 28 October 2022 in Mali. GE...
The efficiency of traditional, intermediate and improved parboilers was compared through their effe...
A socio-economic study was carried out in northern Ghana to verify the importance of rice parboiling...
AbstractConventional rice milling produces a high percentage (40%) of rice breakage. The parboiling ...
Most locally cultivated rice varieties in Ethiopia have low physical (low head rice yield, high brok...
The suitability of 10 different rice varieties cultivated in Benin for parboiling was assessed throu...
Master of ScienceFood Science InstituteFadi AramouniParboiling rice is the process of soaking, steam...
International audienceThe widespread use of traditional rice-parboiling methods in Benin leads to po...
The effect of variety, parboiling soaking temperature and steaming time on physicochemical, nutritio...
Optimization study was carried out on the parboiling process variables for improving the milling qua...
Food insecurity and child malnutrition remain persistent problems in sub-Saharan Africa. Rice is a s...
The method has tested with 5 varieties with distinctive profiles, crackers have been produced and be...
The components of the technology have been fabricated, tested and validated with key stakeholders in...
In Africa, rice processing provides employment for many rural people. A survey on local rice process...
The technology's components were fabricated, tested and validated with fabricators and parboilers in...
Women were trained in the use of the GEM parboiling technique from 26 to 28 October 2022 in Mali. GE...
The efficiency of traditional, intermediate and improved parboilers was compared through their effe...
A socio-economic study was carried out in northern Ghana to verify the importance of rice parboiling...
AbstractConventional rice milling produces a high percentage (40%) of rice breakage. The parboiling ...
Most locally cultivated rice varieties in Ethiopia have low physical (low head rice yield, high brok...
The suitability of 10 different rice varieties cultivated in Benin for parboiling was assessed throu...
Master of ScienceFood Science InstituteFadi AramouniParboiling rice is the process of soaking, steam...
International audienceThe widespread use of traditional rice-parboiling methods in Benin leads to po...
The effect of variety, parboiling soaking temperature and steaming time on physicochemical, nutritio...
Optimization study was carried out on the parboiling process variables for improving the milling qua...
Food insecurity and child malnutrition remain persistent problems in sub-Saharan Africa. Rice is a s...
The method has tested with 5 varieties with distinctive profiles, crackers have been produced and be...
The components of the technology have been fabricated, tested and validated with key stakeholders in...
In Africa, rice processing provides employment for many rural people. A survey on local rice process...
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