Add to ORKGThe stress of climate change on wheat production means farmers urgently need more heat and drought tolerant varieties. CGIAR Research Program on WHeat (WHEAT) scientists combined genetic diversity with physiological and molecular breeding and bio-informatic technologies, to deliver 3 lines specifically bred for increased heat/drought-tolerance in Pakistan. As reported in 2018, 100,000+ Pakistani farmers grew one or more of these 3 lines, Pakistani NARS partners released 6 new drought and heat or drought-tolerant wheat lines in 2019
Wheat is a staple food of about 40% of the world population, and continuous improvement is vital to ...
Drought stress is becoming a serious challenge for international food security. Prevailing climate c...
Genetic improvements in heat tolerance of wheat provide a potential adaptation response to long-term...
The stress of climate change on wheat production means farmers urgently need more heat and drought t...
The breeding practice of using "synthetic hexaploid wheat" to incorporate genetic diversity from wil...
High-yielding wheat varieties with tolerance to heat stress, in combination with systemic innovation...
Study results show that breeding efforts to produce heat-tolerant wheat not only supports current cl...
AbstractMaintaining wheat productivity under the increasing temperatures in South Asia is a challeng...
Wheat grown under rain-fed conditions is often affected by drought worldwide. Future projections fro...
In the recent past years, global warming and climate change have drastically affected the agricultur...
Phenotyping data for grain yield, heat tolerance, resistance to yellow rust and spot blotch, to supp...
Wheat (Triticum aestivum L.) as a staple crop is closely interwoven into the development of modern s...
Wheat (Triticum spp) is one of the first domesticated food crops. It represents the first source of ...
Wheat is a foremost staple food crop of Pakistan and plays a vital role for stability of country’s...
Growing heat-tolerant maize can reduce yield losses due to climate change by up to 36% (rainfed) and...
Wheat is a staple food of about 40% of the world population, and continuous improvement is vital to ...
Drought stress is becoming a serious challenge for international food security. Prevailing climate c...
Genetic improvements in heat tolerance of wheat provide a potential adaptation response to long-term...
The stress of climate change on wheat production means farmers urgently need more heat and drought t...
The breeding practice of using "synthetic hexaploid wheat" to incorporate genetic diversity from wil...
High-yielding wheat varieties with tolerance to heat stress, in combination with systemic innovation...
Study results show that breeding efforts to produce heat-tolerant wheat not only supports current cl...
AbstractMaintaining wheat productivity under the increasing temperatures in South Asia is a challeng...
Wheat grown under rain-fed conditions is often affected by drought worldwide. Future projections fro...
In the recent past years, global warming and climate change have drastically affected the agricultur...
Phenotyping data for grain yield, heat tolerance, resistance to yellow rust and spot blotch, to supp...
Wheat (Triticum aestivum L.) as a staple crop is closely interwoven into the development of modern s...
Wheat (Triticum spp) is one of the first domesticated food crops. It represents the first source of ...
Wheat is a foremost staple food crop of Pakistan and plays a vital role for stability of country’s...
Growing heat-tolerant maize can reduce yield losses due to climate change by up to 36% (rainfed) and...
Wheat is a staple food of about 40% of the world population, and continuous improvement is vital to ...
Drought stress is becoming a serious challenge for international food security. Prevailing climate c...
Genetic improvements in heat tolerance of wheat provide a potential adaptation response to long-term...