Add to ORKGP9 supported development of a methodology to quantify GHG emissions from smallholder dairy production and piloted a method for quantifying baseline emissions at regional scale. The methodology and survey method were written into the M&E manual of the World Bank funded Kenya Climate Smart Agriculture Project and the manual has been approved. Therefore, CCAFS-supported scientific methods will be used by the Government in reporting on GHG effects of project interventions, national GHG mitigation actions and national GHG inventory
Key messages – The climate-smart agriculture (CSA) Data Atlas and Training Guidebook can help opera...
Climate change remains a significant factor impacting agriculture in sub-Saharan African countries, ...
CCAFS funded ILRI research on improving emissions factors for East African livestock systems in part...
There is increasing interest in mitigation of greenhouse gas (GHG) emissions from the dairy sector i...
CCAFS, UNIQUE and Ethiopia’s Ministry of Agriculture collaborated to develop new inventory of livest...
Greenhouse gas (GHG) emissions from unsustainable land-use practices around the world contribute sig...
CCAFS scientists at the Center for International Forestry Research (CIFOR), the World Agroforestry C...
Smallholder farmers provide up to 80 percent of the food supply in sub-Saharan Africa and Asia. Yet ...
Reducing greenhouse gas (GHG) emissions from agriculture has become a critical target in national cl...
The livestock sector is responsible for 14% of all human-induced greenhouse gas emissions, making it...
In other countries in EA where CCAFS has been active in supporting policy processes. These includ
Kenyan farmers are increasingly adopting climate-smart agriculture practices and technologies, bring...
The study assessed the impact of CCAFS engagement at policy and household level in Kenya. Specifical...
Globally, agriculture is directly responsible for 14% of annual greenhouse gas (GHG) emissions and i...
In Kenya and Uganda, 37,000 thousand smallholders implemented low-emission agriculture as a result o...
Key messages – The climate-smart agriculture (CSA) Data Atlas and Training Guidebook can help opera...
Climate change remains a significant factor impacting agriculture in sub-Saharan African countries, ...
CCAFS funded ILRI research on improving emissions factors for East African livestock systems in part...
There is increasing interest in mitigation of greenhouse gas (GHG) emissions from the dairy sector i...
CCAFS, UNIQUE and Ethiopia’s Ministry of Agriculture collaborated to develop new inventory of livest...
Greenhouse gas (GHG) emissions from unsustainable land-use practices around the world contribute sig...
CCAFS scientists at the Center for International Forestry Research (CIFOR), the World Agroforestry C...
Smallholder farmers provide up to 80 percent of the food supply in sub-Saharan Africa and Asia. Yet ...
Reducing greenhouse gas (GHG) emissions from agriculture has become a critical target in national cl...
The livestock sector is responsible for 14% of all human-induced greenhouse gas emissions, making it...
In other countries in EA where CCAFS has been active in supporting policy processes. These includ
Kenyan farmers are increasingly adopting climate-smart agriculture practices and technologies, bring...
The study assessed the impact of CCAFS engagement at policy and household level in Kenya. Specifical...
Globally, agriculture is directly responsible for 14% of annual greenhouse gas (GHG) emissions and i...
In Kenya and Uganda, 37,000 thousand smallholders implemented low-emission agriculture as a result o...
Key messages – The climate-smart agriculture (CSA) Data Atlas and Training Guidebook can help opera...
Climate change remains a significant factor impacting agriculture in sub-Saharan African countries, ...
CCAFS funded ILRI research on improving emissions factors for East African livestock systems in part...