Add to ORKGThe food-based dietary guidelines were finalized and are expected to be officially launched by the Government in March 2022. Their importance was highlighted in Ethiopia's National Food and Nutrition Strategy (released in 2021) and in the Ethiopian United Nations Food Systems Summit (UNFSS) Food Systems Pathway Commitment and Position Statement
The national Dialogues helped Member States to develop pathways towards sustainable food systems and...
Ethiopia has witnessed significant reductions in child mortality, undernutrition, and communicable d...
This fact sheet is organized to reflect the status and/or trends of different components in the fram...
In this brief, we reflect on the factors that contributed to the Food Based Dietary Guidelines (FBDG...
Full text embargo until 2023- 08-30Food-based dietary guidelines (FBDG) promote and maintain healthy...
Food-based dietary guidelines (FBDGs) are used to promote and maintain healthy eating in a populatio...
While dietary energy supply has improved, diets in Ethiopia remain low in diversity and provide insu...
The methodology and report from four countries was published in 2021. A synthesis paper was publishe...
This study aimed to test the acceptability, cultural appropriateness, consumers' understanding, and ...
The first step toward identifying ways to improve something is to understand the current situation. ...
Introduction Food-based dietary guidelines (FBDGs) are used to promote and maintain healthy eating i...
While dietary energy supply has improved, diets in Ethiopia remain low in diversity and provide insu...
Food-based dietary guidelines (FBDG) need to be evidence-based. As part of the development of Ethiop...
The Committee on World Food Security (CFS) has endorsed the first-ever Voluntary Guidelines on Food ...
Objective Unhealthy diets resulting in overweight and obesity and diet-related non-communicable dise...
The national Dialogues helped Member States to develop pathways towards sustainable food systems and...
Ethiopia has witnessed significant reductions in child mortality, undernutrition, and communicable d...
This fact sheet is organized to reflect the status and/or trends of different components in the fram...
In this brief, we reflect on the factors that contributed to the Food Based Dietary Guidelines (FBDG...
Full text embargo until 2023- 08-30Food-based dietary guidelines (FBDG) promote and maintain healthy...
Food-based dietary guidelines (FBDGs) are used to promote and maintain healthy eating in a populatio...
While dietary energy supply has improved, diets in Ethiopia remain low in diversity and provide insu...
The methodology and report from four countries was published in 2021. A synthesis paper was publishe...
This study aimed to test the acceptability, cultural appropriateness, consumers' understanding, and ...
The first step toward identifying ways to improve something is to understand the current situation. ...
Introduction Food-based dietary guidelines (FBDGs) are used to promote and maintain healthy eating i...
While dietary energy supply has improved, diets in Ethiopia remain low in diversity and provide insu...
Food-based dietary guidelines (FBDG) need to be evidence-based. As part of the development of Ethiop...
The Committee on World Food Security (CFS) has endorsed the first-ever Voluntary Guidelines on Food ...
Objective Unhealthy diets resulting in overweight and obesity and diet-related non-communicable dise...
The national Dialogues helped Member States to develop pathways towards sustainable food systems and...
Ethiopia has witnessed significant reductions in child mortality, undernutrition, and communicable d...
This fact sheet is organized to reflect the status and/or trends of different components in the fram...