From 2015-2018, the Accelerated Value Chain Development project aimed to support the dairy sector in non-traditional dairy regions of Kenya. A key constraint to milk production is feed. Using the Feed Assessment Tool (FEAST) tool, Brachiara grass was identified as the most suitable feed option. The second step included its dissemination and improving its use including commercialisation. These activities resulted in an increase in milk production per cow, with likely positive effects on income and other aspects of farmers' livelihoods
In order to characterize livestock feeding, we carried forage assessment in Kisii County, Bomachoge ...
Large increases in demand for milk and dairy products in developing countries are projected for the ...
Kenya is recognized among developing countries for its success in integrating dairy into smallholder...
Evolving changes such as population growth, urbanisation and a growing middle-income class in Africa...
We worked with selected dairy farmers in Western Kenya counties (Bungoma, Busia, Kakamega) on feedin...
The East Africa Dairy Development (EADD) project is a regional industry development program implemen...
Mixed crop-livestock (MCL) systems with small herds of improved dairy cattle breeds produce the bulk...
Research demonstrates that with one acre of Sudan grass and improved pasture production, farmers may...
Across sub-Saharan Africa increasing urban demand for milk is offering an income generating opportun...
A sustainable smallholder dairying system being developed in Kenya holds out good prospects for milk...
In Kenya, smallholder farmers produce about 80% of the marketed milk. The farming systems vary from ...
Economically feasible strategies for year-round feed supply to dairy cattle are needed to improve fe...
Semi-commercial smallholder dairy farmers in rural Kenya derive over 50% of their household income a...
The total available area for sustainable agriculture in Kenya is about 17% of the country's land are...
Beneficiaries of the Accelerated Value Chain Development (AVCD) program share how high-quality lives...
In order to characterize livestock feeding, we carried forage assessment in Kisii County, Bomachoge ...
Large increases in demand for milk and dairy products in developing countries are projected for the ...
Kenya is recognized among developing countries for its success in integrating dairy into smallholder...
Evolving changes such as population growth, urbanisation and a growing middle-income class in Africa...
We worked with selected dairy farmers in Western Kenya counties (Bungoma, Busia, Kakamega) on feedin...
The East Africa Dairy Development (EADD) project is a regional industry development program implemen...
Mixed crop-livestock (MCL) systems with small herds of improved dairy cattle breeds produce the bulk...
Research demonstrates that with one acre of Sudan grass and improved pasture production, farmers may...
Across sub-Saharan Africa increasing urban demand for milk is offering an income generating opportun...
A sustainable smallholder dairying system being developed in Kenya holds out good prospects for milk...
In Kenya, smallholder farmers produce about 80% of the marketed milk. The farming systems vary from ...
Economically feasible strategies for year-round feed supply to dairy cattle are needed to improve fe...
Semi-commercial smallholder dairy farmers in rural Kenya derive over 50% of their household income a...
The total available area for sustainable agriculture in Kenya is about 17% of the country's land are...
Beneficiaries of the Accelerated Value Chain Development (AVCD) program share how high-quality lives...
In order to characterize livestock feeding, we carried forage assessment in Kisii County, Bomachoge ...
Large increases in demand for milk and dairy products in developing countries are projected for the ...
Kenya is recognized among developing countries for its success in integrating dairy into smallholder...