Add to ORKGSince 2012, PIM has provided support to the longstanding partnership between IFPRI and the Government of Egypt to reform the country’s food subsidy system for better effectiveness and improved nutrition and food security impacts. The most recent round of reform is ongoing and aims at better targeting the system’s beneficiaries
The Bill & Melinda Gates Foundation and the UK Department for International Development used cumulat...
Policymakers in Ethiopia, informed by evidence from Transform Nutrition, a program funded by DFID an...
IFPRI/PIM contributed to two key policies adopted in 2018 in Pakistan: the Punjab Agricultural Polic...
The long partnership between the Government of Egypt and the International Food Policy Research Inst...
In response to research-based recommendations, Egypt’s Ministry of Social Solidarity made several ch...
Despite achieving a significant cost reduction over the past two decades, the absolute cost of food ...
This study assesses targeting efficiency and effectiveness of the two most important welfare program...
In Egypt, the Food Subsidy Programme (FSP) contributes greatly to social stability, yet there is aca...
Despite achieving a significant cost reduction over the past two decades, the absolute cost of food ...
Despite achieving a significant cost reduction over the past two decades, the absolute cost of food ...
In collaboration with the Government of Mali and and the Institut de Recherche pour le Developpement...
This project aims to evaluate the impact of Egyptian Food Bank’s General Feeding Program (GFP), whic...
Since 2013, researchers at the International Food Policy Research Institute (IFPRI) have generated e...
Egypt’s food subsidy system has been a mainstay of the government’s long-term policy of promoting so...
Most Egyptians receive food subsidies, which are the cornerstone of the country’s social protection ...
The Bill & Melinda Gates Foundation and the UK Department for International Development used cumulat...
Policymakers in Ethiopia, informed by evidence from Transform Nutrition, a program funded by DFID an...
IFPRI/PIM contributed to two key policies adopted in 2018 in Pakistan: the Punjab Agricultural Polic...
The long partnership between the Government of Egypt and the International Food Policy Research Inst...
In response to research-based recommendations, Egypt’s Ministry of Social Solidarity made several ch...
Despite achieving a significant cost reduction over the past two decades, the absolute cost of food ...
This study assesses targeting efficiency and effectiveness of the two most important welfare program...
In Egypt, the Food Subsidy Programme (FSP) contributes greatly to social stability, yet there is aca...
Despite achieving a significant cost reduction over the past two decades, the absolute cost of food ...
Despite achieving a significant cost reduction over the past two decades, the absolute cost of food ...
In collaboration with the Government of Mali and and the Institut de Recherche pour le Developpement...
This project aims to evaluate the impact of Egyptian Food Bank’s General Feeding Program (GFP), whic...
Since 2013, researchers at the International Food Policy Research Institute (IFPRI) have generated e...
Egypt’s food subsidy system has been a mainstay of the government’s long-term policy of promoting so...
Most Egyptians receive food subsidies, which are the cornerstone of the country’s social protection ...
The Bill & Melinda Gates Foundation and the UK Department for International Development used cumulat...
Policymakers in Ethiopia, informed by evidence from Transform Nutrition, a program funded by DFID an...
IFPRI/PIM contributed to two key policies adopted in 2018 in Pakistan: the Punjab Agricultural Polic...