Presented by Milagro Nunes-Solis (INDER), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research, Canberra, Australia, April 2-4, 2019
Colombia is known for having one of the best coffees in the world, and the coffee grower Juan Valdez...
Women and coffee farming raise close attention in agriculture and development debates. History shows...
The present report assesses women’s and men’s participation in coffee and cocoa value chains in Lati...
In this paper, we explore how coffee micro-mills in Costa Rica have enabled women to gain agency in ...
By allowing producer households in Costa Rica to process their coffee and sell directly to specialty...
By allowing producer households in Costa Rica to process their coffee and sell directly to specialty...
Specialty roasters and consumers are generating increased demand for ‘socially responsible’ coffees....
In order to meet the demands of a European roaster interested in coffee produced by women, a Colombi...
A small but growing number of producer households in Costa Rica are processing their coffee and sell...
A small but growing number of producer households in Costa Rica are processing their coffee and sell...
Coffee certification schemes, such as Fair Trade, Rainforest Alliance, and Organic, influence the en...
This field study examines the economic and social opportunities and challenges brought to coffee pro...
The sustainability of coffee production in Costa Rica follows a distinctive trajectory beginning wit...
The market for certified coffee is rapidly expanding and influencing the environmental, economic, an...
Brazil is the most significant coffee producer in the world. Since 1727, when coffee first arrived i...
Colombia is known for having one of the best coffees in the world, and the coffee grower Juan Valdez...
Women and coffee farming raise close attention in agriculture and development debates. History shows...
The present report assesses women’s and men’s participation in coffee and cocoa value chains in Lati...
In this paper, we explore how coffee micro-mills in Costa Rica have enabled women to gain agency in ...
By allowing producer households in Costa Rica to process their coffee and sell directly to specialty...
By allowing producer households in Costa Rica to process their coffee and sell directly to specialty...
Specialty roasters and consumers are generating increased demand for ‘socially responsible’ coffees....
In order to meet the demands of a European roaster interested in coffee produced by women, a Colombi...
A small but growing number of producer households in Costa Rica are processing their coffee and sell...
A small but growing number of producer households in Costa Rica are processing their coffee and sell...
Coffee certification schemes, such as Fair Trade, Rainforest Alliance, and Organic, influence the en...
This field study examines the economic and social opportunities and challenges brought to coffee pro...
The sustainability of coffee production in Costa Rica follows a distinctive trajectory beginning wit...
The market for certified coffee is rapidly expanding and influencing the environmental, economic, an...
Brazil is the most significant coffee producer in the world. Since 1727, when coffee first arrived i...
Colombia is known for having one of the best coffees in the world, and the coffee grower Juan Valdez...
Women and coffee farming raise close attention in agriculture and development debates. History shows...
The present report assesses women’s and men’s participation in coffee and cocoa value chains in Lati...