(−)-Epigallocatechin-3-gallate (EGCG) is a flavonoid known for its good antioxidant potential and health benefits. It is one of the most intriguing flavonoids, especially because of its specific interactions with model lipid membranes. It was noticed that EGCG might form EGCG rich domains/rafts at certain compositions of lipid membranes. In this article, we investigate whether EGCG forms EGCG rich domains when incorporated in 1,2-dipalmitoyl-sn-glycero-3-phosphatidylcholine (DPPC) liposomes. Our results show that EGCG decreases lipid ordering parameter in ordered membranes and increases it in the case of disordered ones. Also, incorporation of EGCG does not affect the zeta-potential and shape of the liposomes, but it can induce aggregation ...
AbstractCatechin flavonoids are the main components of green tea extracts which present broad potent...
Epigallocatechin-3-gallate (EGCG) is a polyphenolic catechin from green tea, well known for being bi...
Green tea catechins exhibit high diversity of biological effects including antioncogenic properties,...
Catechins are molecules with potential use in different pathologies such as diabetes and cancer, but...
Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea and it has been repor...
AbstractA major component of green tea extracts, catechin (—)-Epigallocatechin gallate (EGCg), has b...
Epigallocatechin-3-gallate (EGCG) has the highest antioxidant activity compared to the others catec...
Cathechins and flavonoids are responsible of numerous health benefits. Two of the most representativ...
Along having various health benefits, flavonoids are increasingly being recognized as potent antioxi...
AbstractTea catechins, which are flavonoids and the main components of green tea extracts, are thoug...
AbstractFlavonoids are polyphenolic compounds produced by plants and delivered to the human body thr...
The main scope of the present study was to analyze the membrane interaction of members of different ...
<p>It is well known that the biological activity of gallated proanthocyanidins (PAs) is highly struc...
Flavonoids can exert beneficial health effects through multiple mechanisms. In this paper, we addres...
Flavonols are the most widely distributed class of dietary flavonoids with a wide range of pharmaco...
AbstractCatechin flavonoids are the main components of green tea extracts which present broad potent...
Epigallocatechin-3-gallate (EGCG) is a polyphenolic catechin from green tea, well known for being bi...
Green tea catechins exhibit high diversity of biological effects including antioncogenic properties,...
Catechins are molecules with potential use in different pathologies such as diabetes and cancer, but...
Epigallocatechin-3-gallate (EGCG) is the most abundant polyphenol in green tea and it has been repor...
AbstractA major component of green tea extracts, catechin (—)-Epigallocatechin gallate (EGCg), has b...
Epigallocatechin-3-gallate (EGCG) has the highest antioxidant activity compared to the others catec...
Cathechins and flavonoids are responsible of numerous health benefits. Two of the most representativ...
Along having various health benefits, flavonoids are increasingly being recognized as potent antioxi...
AbstractTea catechins, which are flavonoids and the main components of green tea extracts, are thoug...
AbstractFlavonoids are polyphenolic compounds produced by plants and delivered to the human body thr...
The main scope of the present study was to analyze the membrane interaction of members of different ...
<p>It is well known that the biological activity of gallated proanthocyanidins (PAs) is highly struc...
Flavonoids can exert beneficial health effects through multiple mechanisms. In this paper, we addres...
Flavonols are the most widely distributed class of dietary flavonoids with a wide range of pharmaco...
AbstractCatechin flavonoids are the main components of green tea extracts which present broad potent...
Epigallocatechin-3-gallate (EGCG) is a polyphenolic catechin from green tea, well known for being bi...
Green tea catechins exhibit high diversity of biological effects including antioncogenic properties,...