Objective: To compare temporal trends, over a 20-year period, in dietary habits between a county (Vasterbotten) with a CVD prevention programme and a county (Norrbotten) without such a programme. Design: Cross-sectional data from the Northern Sweden MONICA study (survey period 1994, 1999, 2004, 2009 and 2014). Dietary habits were assessed by a semi-quantitative FFQ. Setting: Counties of Norrbotten and Vasterbotten, Northern Sweden. Participants: Five thousand four hundred Swedish adults (mean age 56 center dot 9 years; 51 center dot 2 % women) from Vasterbotten (47 %) and Norrbotten (53 %). Results: No differences in temporal trend for estimated percentage of energy intake from total carbohydrates, total fat, total protein and alcohol were ...
OBJECTIVES: To compare cardiovascular risk factors as well as rates of cardiovascular diseases in mi...
Objectives: To compare cardiovascular risk factors as well as rates of cardiovascular diseases in mi...
BACKGROUND: Rural communities have a higher burden of cardiovascular risk factors than urban communi...
Objective: To compare temporal trends, over a 20-year period, in dietary habits between a county (Va...
Objective: To compare temporal trends, over a 20-year period, in dietary habits between a county (Vä...
Background: In the 1970s, men in northern Sweden had among the highest prevalences of cardiovascular...
Background: Cardiovascular disease (CVD) is the main cause of morbidity and mortality in Sweden. Thi...
Background:High cholesterol is identified as a major risk factor for chronic non-communicable diseas...
BACKGROUND: High cholesterol is identified as a major risk factor for chronic non-communicable disea...
© 2014 Solbraa et al.; licensee BioMed Central Ltd.Background: Geographical differences in cardiovas...
Background: Food intake patterns provide a summary of dietary intake. Few studies have examined tren...
Cardiovascular diseases are the leading cause of death in most industrialised countries and in devel...
Background A healthy diet can decrease the risk of several lifestyle diseases. From ...
Background: The Västerbotten intervention program (VIP), is a public health promotion program in nor...
OBJECTIVES: To compare cardiovascular risk factors as well as rates of cardiovascular diseases in mi...
Objectives: To compare cardiovascular risk factors as well as rates of cardiovascular diseases in mi...
BACKGROUND: Rural communities have a higher burden of cardiovascular risk factors than urban communi...
Objective: To compare temporal trends, over a 20-year period, in dietary habits between a county (Va...
Objective: To compare temporal trends, over a 20-year period, in dietary habits between a county (Vä...
Background: In the 1970s, men in northern Sweden had among the highest prevalences of cardiovascular...
Background: Cardiovascular disease (CVD) is the main cause of morbidity and mortality in Sweden. Thi...
Background:High cholesterol is identified as a major risk factor for chronic non-communicable diseas...
BACKGROUND: High cholesterol is identified as a major risk factor for chronic non-communicable disea...
© 2014 Solbraa et al.; licensee BioMed Central Ltd.Background: Geographical differences in cardiovas...
Background: Food intake patterns provide a summary of dietary intake. Few studies have examined tren...
Cardiovascular diseases are the leading cause of death in most industrialised countries and in devel...
Background A healthy diet can decrease the risk of several lifestyle diseases. From ...
Background: The Västerbotten intervention program (VIP), is a public health promotion program in nor...
OBJECTIVES: To compare cardiovascular risk factors as well as rates of cardiovascular diseases in mi...
Objectives: To compare cardiovascular risk factors as well as rates of cardiovascular diseases in mi...
BACKGROUND: Rural communities have a higher burden of cardiovascular risk factors than urban communi...