Development of agroforestry food resources in Niger: Are farmers’ preferences context specific?

12 pages, 3 figures, 4 tablesThis study deals with key elements for a better understanding of the management approaches of agroforestry systems in Niger. A contingent ranking was conducted to 399 Nigerien farmers in three agroecological zones based on their different socio-economic and environmental conditions. Results show that farmers are willing to improve their natural resources, taking actions to recover and conserve them. Significant differences are found with respect to not only the various agroecological zones where farmers live but also the socio-economic factors of the population. The Tamou municipality prefers to participate in an agri-environmental program based on the conservation of water thorough half-moons technique. Farmers’ preferences in the Maradi region differ from those in the Tillabéri region; the former rely on managed natural regeneration while the latter on tree plantations. Adansonia digitata and Ziziphus mauritiana are the two-priority species to be regenerated by improved seeds. The farmers of Aguié, Madarounfa, and Simiri would be willing to participate in actions scheduled for 9, 6 and 5 months, respectively. Socio-economic factors such as the life strategy of each ethnic group, the role of men and women, the seasonal migration of young people, and the rights to the resources, influence both the period and duration of participation. The results of this study are valuable to design agroforestry policies that involve participation of small-scale farmers, relying on the dynamism of local communitiesThis study has been financed by the project of “Access, Conservation, Management, and Assessment of Woody Food Species in Niger, funded by the Spanish Agency for International Cooperation and Development (AECID 2014/ACDE/003520)"Peer reviewe