This article belongs to the Special Issue Natural Products, Micronutrient and Nutraceuticals to Improve Mood Disorders and Enhance Cognitive Function.In recent decades, the elderly population has increased at higher rates than any other population group, resulting in an increase in age-related diseases such as neurodegenerative and cognitive impairment. To address this global health problem, it is necessary to search for new dietary strategies that can prevent the main neurocognitive problems associated with the ageing process. Therefore, the aim of the present study was to analyze the effect of cocoa flavanols and red berry anthocyanins on brain-derived neurotrophic factor (BDNF) and nerve growth factor receptor (NGF-R) and to stablish the...
Background: Fruit, vegetables and their derivative products, including juices and cocoa, are rich in...
Cocoa supplementation has been associated with benefits to cardiovascular health. However, cocoa\u27...
Background: Mild cognitive impairment (MCI) is characterized by cognition impairment that does not i...
In recent decades, the elderly population has increased at higher rates than any other population gr...
Trabajo presentado al Symposium on 'Nutrition for the Ageing Brain: Moving Towards Clinical Applicat...
© 2020 by the authors.Increasing evidence support a beneficial role of cocoa and cocoa products on h...
Enhancing cognitive abilities has become a fascinating scientific challenge, recently driven by the ...
Trabajo presentado al International Neuropsychological Society. Global Innovations in Science and Pr...
Cocoa supplementation has been associated with benefits to cardiovascular health. However, cocoa's e...
It has been widely accepted that lifestyle and dietary habits strongly influence health and the oc...
Enhancing cognitive abilities has become a fascinating scientific challenge, recently driven by the ...
RATIONALE: There has recently been increasing interest in the potential of flavanols, plant-derived...
The purpose of this review is to examine human research studies published within the past 6 years wh...
Background: Cocoa is a product of processing of the cocoa bean. It is rich in flavanols, a subgroup ...
Background Consumption of cocoa flavanols may have acute physiological effects on the brain due to t...
Background: Fruit, vegetables and their derivative products, including juices and cocoa, are rich in...
Cocoa supplementation has been associated with benefits to cardiovascular health. However, cocoa\u27...
Background: Mild cognitive impairment (MCI) is characterized by cognition impairment that does not i...
In recent decades, the elderly population has increased at higher rates than any other population gr...
Trabajo presentado al Symposium on 'Nutrition for the Ageing Brain: Moving Towards Clinical Applicat...
© 2020 by the authors.Increasing evidence support a beneficial role of cocoa and cocoa products on h...
Enhancing cognitive abilities has become a fascinating scientific challenge, recently driven by the ...
Trabajo presentado al International Neuropsychological Society. Global Innovations in Science and Pr...
Cocoa supplementation has been associated with benefits to cardiovascular health. However, cocoa's e...
It has been widely accepted that lifestyle and dietary habits strongly influence health and the oc...
Enhancing cognitive abilities has become a fascinating scientific challenge, recently driven by the ...
RATIONALE: There has recently been increasing interest in the potential of flavanols, plant-derived...
The purpose of this review is to examine human research studies published within the past 6 years wh...
Background: Cocoa is a product of processing of the cocoa bean. It is rich in flavanols, a subgroup ...
Background Consumption of cocoa flavanols may have acute physiological effects on the brain due to t...
Background: Fruit, vegetables and their derivative products, including juices and cocoa, are rich in...
Cocoa supplementation has been associated with benefits to cardiovascular health. However, cocoa\u27...
Background: Mild cognitive impairment (MCI) is characterized by cognition impairment that does not i...