Metabolomics is one of the most powerful -omics to assist plant breeding. Despite the recognized genetic diversity in Portuguese common bean germplasm, details on its metabolomics profiles are still missing. Aiming to promote their use and to understand the environment’s effect in bean metabolomics profiles, 107 Portuguese common bean accessions, cropped under contrasting environments, were analyzed using spectrophotometric, untargeted and targeted mass spectrometry approaches. Although genotype was the most relevant factor on bean metabolomics profile, a clear genotype × environment interaction was also detected. Multivariate analysis highlighted, on the heat-stress environment, the existence of higher levels of salicylic acid, and lower l...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
The genetic improvement of economically important production traits of dry bean (Phaseolus vulgaris ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
The process of crop domestication leads to a dramatic reduction in the gene expression associated wi...
Common bean (Phaseolus vulgaris L.) is an important legume species with a rich natural diversity of ...
Summary Common bean (Phaseolus vulgaris L.) is an important legume species with a rich natural diver...
Many environmental stresses can affect the accumulation of metabolites in plants, including drought....
Abiotic stress is a limiting factor for common bean (Phaseolus vulgaris L.) production globally. The...
Population genomics integrates advances in sequencing technologies, bioinformatics tools, statistica...
Conservation and knowledge of common bean genetic resources for sustainable management and proper ut...
The population growth trend in recent decades has resulted in continuing efforts to guarantee food s...
The population growth trend in recent decades has resulted in continuing efforts to guarantee food s...
Common bean (Phaseolus vulgaris L.) is an essential source of food proteins and an important compone...
Common bean (Phaseolus vulgaris) yields have improved in multiple long-term breeding efforts across ...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
The genetic improvement of economically important production traits of dry bean (Phaseolus vulgaris ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
The process of crop domestication leads to a dramatic reduction in the gene expression associated wi...
Common bean (Phaseolus vulgaris L.) is an important legume species with a rich natural diversity of ...
Summary Common bean (Phaseolus vulgaris L.) is an important legume species with a rich natural diver...
Many environmental stresses can affect the accumulation of metabolites in plants, including drought....
Abiotic stress is a limiting factor for common bean (Phaseolus vulgaris L.) production globally. The...
Population genomics integrates advances in sequencing technologies, bioinformatics tools, statistica...
Conservation and knowledge of common bean genetic resources for sustainable management and proper ut...
The population growth trend in recent decades has resulted in continuing efforts to guarantee food s...
The population growth trend in recent decades has resulted in continuing efforts to guarantee food s...
Common bean (Phaseolus vulgaris L.) is an essential source of food proteins and an important compone...
Common bean (Phaseolus vulgaris) yields have improved in multiple long-term breeding efforts across ...
Common bean is the most important grain legume for human consumption and a main nutrition source in ...
The genetic improvement of economically important production traits of dry bean (Phaseolus vulgaris ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...