Resumen del trabajo presentado al 6th International Symposium on Green and Smart Technologies for a Sustainable Society, celebrado en Santander (España) del 9 al 10 de diciembre de 2021.RTC-2017-6360-2.Peer reviewe
Currently partial alcohol reduction of wine is in the focus of research worldwide. There are several...
This study investigated the effect of different degrees of dealcoholization on volatile compounds, p...
Wine is defined as an alcoholic beverage resulted from fermentation of grape must, having ethanol co...
Osmotic distillation technique was used for the total dealcoholization of a red wine (Aglianico grap...
Osmotic distillation (OD) has been a subject of interest during the last few years due to its promis...
The effectiveness of the osmotic distillation process for partial dealcoholization of wine was inves...
The effectiveness of the osmotic distillation process for partial dealcoholization of wine was inves...
The demand of beverages with low or zero alcohol content is fast growing over the last years for hea...
Documento que muestra los resultados analíticos y sensoriales de la desalcoholización ...
In this work some application of Osmotic Distillation are reviewed discussed. The first application ...
A growing demand for low-alcohol drinks, due to health and social benefits resulting from lower alco...
Trabajo presentado en la 67th ASEV National Conference, celebrado en Monterey (Estados Unidos) del 2...
Over the last few years, the dealcoholization of wine has piqued the interest of winemakers and rese...
Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia / Faculdade de Ciências. Univer...
Trabajo presentado en el 15th Weurman Flavour Research Symposium, celebrado en Graz (Austria), del 1...
Currently partial alcohol reduction of wine is in the focus of research worldwide. There are several...
This study investigated the effect of different degrees of dealcoholization on volatile compounds, p...
Wine is defined as an alcoholic beverage resulted from fermentation of grape must, having ethanol co...
Osmotic distillation technique was used for the total dealcoholization of a red wine (Aglianico grap...
Osmotic distillation (OD) has been a subject of interest during the last few years due to its promis...
The effectiveness of the osmotic distillation process for partial dealcoholization of wine was inves...
The effectiveness of the osmotic distillation process for partial dealcoholization of wine was inves...
The demand of beverages with low or zero alcohol content is fast growing over the last years for hea...
Documento que muestra los resultados analíticos y sensoriales de la desalcoholización ...
In this work some application of Osmotic Distillation are reviewed discussed. The first application ...
A growing demand for low-alcohol drinks, due to health and social benefits resulting from lower alco...
Trabajo presentado en la 67th ASEV National Conference, celebrado en Monterey (Estados Unidos) del 2...
Over the last few years, the dealcoholization of wine has piqued the interest of winemakers and rese...
Mestrado em Viticultura e Enologia - Instituto Superior de Agronomia / Faculdade de Ciências. Univer...
Trabajo presentado en el 15th Weurman Flavour Research Symposium, celebrado en Graz (Austria), del 1...
Currently partial alcohol reduction of wine is in the focus of research worldwide. There are several...
This study investigated the effect of different degrees of dealcoholization on volatile compounds, p...
Wine is defined as an alcoholic beverage resulted from fermentation of grape must, having ethanol co...
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