Applying pruning residues in the lanes of olive groves has become a popular practice because it is economical and accrues benefits for soil and water management. This study presents an analysis of the impact of different rates of pruning residue on soil properties, in particular related with soil quality. Over 4 annual campaigns, chopped pruning residues used as a mulch were analyzed in terms of composition, coverage and moisture content to evaluate their effects on the amount of soil organic carbon (−10 cm and −20 cm) and CO2 emissions, temperature and moisture. The experiment was carried out in a super-intensive olive orchard in Cordoba (SE, Spain) and used four amounts of fresh pruning residue: 7.5 t ha⁻1(T1), 15.0 t ha⁻1 (T2) and 30.0 t...
Recent olive cultivation in Mediterranean Countries is characterised by the strong diffusion of high...
Is the cover crop practice suitable for soil and water conservation in olive tree cropping? Rainfall...
This study presents an evaluation of soil organic carbon (SOC) and stock (SOCstock) for the whole ro...
Applying pruning residues in the lanes of olive groves has become a popular practice because it is e...
No-tillage and soil mulching with pruning residues, applied in olive groves of the semi-arid Mediter...
Residue chopping from orchard pruning is becoming a common practice in conservation agriculture afte...
Climate change, in terms of increased temperature and extreme precipitation regimes, will have agric...
This study analyses soil organic carbon (SOC) and hot-water extractable carbon (HWC), both measures ...
Trabajo presentado en la EGU General Assembly 2014 (European Geosciences Union), celebrada en Viena ...
Mechanical tillage represents the most common technique of soil management in olive orchards within ...
The short-term (three years) effects of four sustainable orchard management schemes were evaluated i...
<p>A field experiment was conducted in an irrigated olive orchard to determine the effects of an orc...
Introduction: Olive (Olea europaea L.) is one of the drought tolerant ever green fruit trees. Olive ...
Recent olive cultivation in Mediterranean Countries is characterised by the strong diffusion of high...
Is the cover crop practice suitable for soil and water conservation in olive tree cropping? Rainfall...
This study presents an evaluation of soil organic carbon (SOC) and stock (SOCstock) for the whole ro...
Applying pruning residues in the lanes of olive groves has become a popular practice because it is e...
No-tillage and soil mulching with pruning residues, applied in olive groves of the semi-arid Mediter...
Residue chopping from orchard pruning is becoming a common practice in conservation agriculture afte...
Climate change, in terms of increased temperature and extreme precipitation regimes, will have agric...
This study analyses soil organic carbon (SOC) and hot-water extractable carbon (HWC), both measures ...
Trabajo presentado en la EGU General Assembly 2014 (European Geosciences Union), celebrada en Viena ...
Mechanical tillage represents the most common technique of soil management in olive orchards within ...
The short-term (three years) effects of four sustainable orchard management schemes were evaluated i...
<p>A field experiment was conducted in an irrigated olive orchard to determine the effects of an orc...
Introduction: Olive (Olea europaea L.) is one of the drought tolerant ever green fruit trees. Olive ...
Recent olive cultivation in Mediterranean Countries is characterised by the strong diffusion of high...
Is the cover crop practice suitable for soil and water conservation in olive tree cropping? Rainfall...
This study presents an evaluation of soil organic carbon (SOC) and stock (SOCstock) for the whole ro...