Characterization of digestive enzymes in the greater amberjack Seriola dumerili reared at different temperatures

Trabajo presentado en el Aquaculture Europe 2021, celebrado en Madeira (Portugal), del 4 al 7 de octubre de 2021• Temperature is one of the most important factors regulating the rate of many biological processes. • The study of fish digestive biochemistry is essential to obtain valuable information on factors affecting food transformation and growth, and therefore Aquaculture profitability. • The greater amberjack, Seriola dumerili, is a fast-growing pelagic teleost with great interest for the diversification of marine fish aquaculture in the Mediterranean region.This research was funded by the project RTI2018-096134-B-I00 from the Spanish Ministry of Science granted to MY. CN-G was supported by the researcher contract DOC_01203 funded by PAIDI 2020