This article belongs to the Special Issue Sensory Analysis and Consumer Research in New Product Development.This research was funded by the Spanish Ministry of Science and Innovation (PID2019-107542RB-C21), by the CSIC Intramural projects (grant numbers 201470E073 and 202070E242), CYTED (Reference 119RT0568; Healthy Meat Network).Peer reviewe
growing niche of products from alternative and sustainable systems (e.g. animal friendly farming sys...
The topic of this thesis is sensory evaluation of a selected type of meat product, depending on a ma...
Master's dissertation submitted in partial fulfillment of the requirements for the degree of Master ...
This article belongs to the Special Issue Sensory Analysis and Consumer Research in New Product Deve...
Sensory analysis and consumer research are relevant tools in innovation andnew product development, ...
This article belongs to the Special Issue Novel Strategies for the Development of Healthier Meat and...
Product innovation can be instrumental for firms that want to be market oriented. There are many exa...
Innovation development is a fundamental condition for companies to hold their positions in intensifi...
Product development involves the design activities of “new” products as well as the functionalizatio...
The article studies the design of a new meat product of dietary use in accordance with consumer pref...
The article presents information on the relationship of the implementation of sensory analysis in fo...
The review shows recent development of sensory analysis interfaced with the measurements of consumer...
To develop new foods or to improve existing products, it is necessary to understand how consumers pe...
BACKGROUND: Today, new lifestyles, higher incomes and consumer awareness are creating consumer deman...
La innovación y desarrollo de productos dentro de la industria alimentaria resulta clave para lograr...
growing niche of products from alternative and sustainable systems (e.g. animal friendly farming sys...
The topic of this thesis is sensory evaluation of a selected type of meat product, depending on a ma...
Master's dissertation submitted in partial fulfillment of the requirements for the degree of Master ...
This article belongs to the Special Issue Sensory Analysis and Consumer Research in New Product Deve...
Sensory analysis and consumer research are relevant tools in innovation andnew product development, ...
This article belongs to the Special Issue Novel Strategies for the Development of Healthier Meat and...
Product innovation can be instrumental for firms that want to be market oriented. There are many exa...
Innovation development is a fundamental condition for companies to hold their positions in intensifi...
Product development involves the design activities of “new” products as well as the functionalizatio...
The article studies the design of a new meat product of dietary use in accordance with consumer pref...
The article presents information on the relationship of the implementation of sensory analysis in fo...
The review shows recent development of sensory analysis interfaced with the measurements of consumer...
To develop new foods or to improve existing products, it is necessary to understand how consumers pe...
BACKGROUND: Today, new lifestyles, higher incomes and consumer awareness are creating consumer deman...
La innovación y desarrollo de productos dentro de la industria alimentaria resulta clave para lograr...
growing niche of products from alternative and sustainable systems (e.g. animal friendly farming sys...
The topic of this thesis is sensory evaluation of a selected type of meat product, depending on a ma...
Master's dissertation submitted in partial fulfillment of the requirements for the degree of Master ...
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