Searching for natural bioactive compounds: global workflow in the foodomics lab

Green processes in foodomics. Gas-expanded liquids extraction of bioactives

Mendiola, J. A.

January 2021

Gas Expanded Liquids (GXL) are mixtures of liquid solvents and gases or supercritical fluids whose t...

Mining and unearthing hidden biosynthetic potential

Kirstin Scherlach
Christian Hertweck

June 2021

Natural products are an important source of bioactive compounds and have versatile applications in d...

Natural products in drug discovery: advances and opportunities

Atanasov, Atanas G.
Zotchev, Sergey B.
Dirsch, Verena M.
Supuran, Claudiu T.
Cifuentes, Alejandro
Ibáñez, Elena

January 2021

The International Natural Product Sciences Taskforce: et al.Natural products and their structural an...

Extraction of bioactive compounds using NADES and alternative extraction processes

Sanchez Bragagnolo, Felipe
Socas-Rodríguez, Bárbara
Mendiola, J. A.
Soleo Funari, Cristiano
Ibáñez, Elena

January 2021

Resumen del trabajo presentado al 6th PATh Spring Workshop: "A Path Towards Biomass Valorization Ass...

Green foodomics: new strategies for greener extraction techniques

Herrero, Miguel
Sánchez-Camargo, A. P.
Montero, Lidia
Mendiola, J. A.
Cifuentes, Alejandro
Ibáñez, Elena

January 2019

Resumen del trabajo presentado al XVII Latin American Symposium on Chromatography and Related Techni...

Metabolomics profiling strategies based on HRMS to identify bioactive compounds from agri-food by-products

Álvarez-Rivera, Gerardo
Ibáñez, Elena
Cifuentes, Alejandro

January 2021

Resumen del trabajo presentado al 6th PATh Spring Workshop: "A Path Towards Biomass Valorization Ass...

Biorefineries and circular economy

Ibáñez, Elena

January 2021

Resumen del trabajo presentado al 6th PATh Spring Workshop: "A Path Towards Biomass Valorization Ass...

Inside Green Process of food by-products: Alternative extraction and precipitation of bioactives

Coscueta, Ezequiel R.
Pintado, Manuela

October 2019

Centre for Biotechnology and Fine Chemistry (Universidade Católica Portuguesa) institutional researc...

Green Foodomics: new approaches towards the discovery of functional food ingredients with antiproliferative activity

Ibáñez, Elena

January 2014

Presentation of Project Miracles: Specialties from Algae in CAS Key Laboratory of Analytical Chemist...

Isolation of bioactive components from foods using green processes

Ibáñez, Elena

January 2014

Resumen del trabajo presentado al International Summer School for Young Scientists: "Enhancing Healt...

Antiproliferative activity of natural products investigated by foodomics

Cifuentes, Alejandro

June 2017

Resumen del trabajo presentado al V Congreso Iberoamericano de Productos Naturales: "Biodiversidad: ...

Green food analysis: Current trends and perspectives

Ballesteros-Vivas, Diego
Socas-Rodríguez, Bárbara
Mendiola, J. A.
Ibáñez, Elena
Cifuentes, Alejandro

January 2021

Green Chemistry and Green Analytical Chemistry principles have been promoting the development of env...

Green foodomics applied to the discovery of new functional food ingredients with antiproliferative activity

Herrero, Miguel
Sánchez-Camargo, A. P.
Montero, Lidia
Mendiola, J. A.
Cifuentes, Alejandro
Ibáñez, Elena

June 2017

Resumen del trabajo presentado al XVI Latin-American Congress on Chromatography, celebrado en Lisboa...

Green foodomics: new approaches for the isolation and purification of bioactive compounds with antiproliferative activity using green technologies

Sánchez-Camargo, A. P.
Herrero, Miguel
Montero, Lidia
Mendiola, J. A.
García-Cañas, Virginia
Cifuentes, Alejandro
Ibáñez, Elena

June 2017

Resumen del trabajo presentado al 40th International Symposium on Capillary Chromatography, celebrad...

Bioactivity of food by-products: an updated insight

Mohammadnezhad, Pouya
Valdés, Alberto
Álvarez-Rivera, Gerardo

January 2023

The by-products generated by agri-food industries represent an interesting and valuable source of po...

Green processes in foodomics. Gas-expanded liquids extraction of bioactives

Mendiola, J. A.

January 2021

Gas Expanded Liquids (GXL) are mixtures of liquid solvents and gases or supercritical fluids whose t...

Mining and unearthing hidden biosynthetic potential

Kirstin Scherlach
Christian Hertweck

June 2021

Natural products are an important source of bioactive compounds and have versatile applications in d...

Natural products in drug discovery: advances and opportunities

Atanasov, Atanas G.
Zotchev, Sergey B.
Dirsch, Verena M.
Supuran, Claudiu T.
Cifuentes, Alejandro
Ibáñez, Elena

January 2021

The International Natural Product Sciences Taskforce: et al.Natural products and their structural an...

Extraction of bioactive compounds using NADES and alternative extraction processes

Sanchez Bragagnolo, Felipe
Socas-Rodríguez, Bárbara
Mendiola, J. A.
Soleo Funari, Cristiano
Ibáñez, Elena

January 2021

Resumen del trabajo presentado al 6th PATh Spring Workshop: "A Path Towards Biomass Valorization Ass...

Green foodomics: new strategies for greener extraction techniques

Herrero, Miguel
Sánchez-Camargo, A. P.
Montero, Lidia
Mendiola, J. A.
Cifuentes, Alejandro
Ibáñez, Elena

January 2019

Resumen del trabajo presentado al XVII Latin American Symposium on Chromatography and Related Techni...

Metabolomics profiling strategies based on HRMS to identify bioactive compounds from agri-food by-products

Álvarez-Rivera, Gerardo
Ibáñez, Elena
Cifuentes, Alejandro

January 2021

Resumen del trabajo presentado al 6th PATh Spring Workshop: "A Path Towards Biomass Valorization Ass...

Biorefineries and circular economy

Ibáñez, Elena

January 2021

Resumen del trabajo presentado al 6th PATh Spring Workshop: "A Path Towards Biomass Valorization Ass...

Inside Green Process of food by-products: Alternative extraction and precipitation of bioactives

Coscueta, Ezequiel R.
Pintado, Manuela

October 2019

Centre for Biotechnology and Fine Chemistry (Universidade Católica Portuguesa) institutional researc...

Green Foodomics: new approaches towards the discovery of functional food ingredients with antiproliferative activity

Ibáñez, Elena

January 2014

Presentation of Project Miracles: Specialties from Algae in CAS Key Laboratory of Analytical Chemist...

Isolation of bioactive components from foods using green processes

Ibáñez, Elena

January 2014

Resumen del trabajo presentado al International Summer School for Young Scientists: "Enhancing Healt...

Antiproliferative activity of natural products investigated by foodomics

Cifuentes, Alejandro

June 2017

Resumen del trabajo presentado al V Congreso Iberoamericano de Productos Naturales: "Biodiversidad: ...

Green food analysis: Current trends and perspectives

Ballesteros-Vivas, Diego
Socas-Rodríguez, Bárbara
Mendiola, J. A.
Ibáñez, Elena
Cifuentes, Alejandro

January 2021

Green Chemistry and Green Analytical Chemistry principles have been promoting the development of env...

Green foodomics applied to the discovery of new functional food ingredients with antiproliferative activity

Herrero, Miguel
Sánchez-Camargo, A. P.
Montero, Lidia
Mendiola, J. A.
Cifuentes, Alejandro
Ibáñez, Elena

June 2017

Resumen del trabajo presentado al XVI Latin-American Congress on Chromatography, celebrado en Lisboa...

Green foodomics: new approaches for the isolation and purification of bioactive compounds with antiproliferative activity using green technologies

Sánchez-Camargo, A. P.
Herrero, Miguel
Montero, Lidia
Mendiola, J. A.
García-Cañas, Virginia
Cifuentes, Alejandro
Ibáñez, Elena

June 2017

Resumen del trabajo presentado al 40th International Symposium on Capillary Chromatography, celebrad...

Bioactivity of food by-products: an updated insight

Mohammadnezhad, Pouya
Valdés, Alberto
Álvarez-Rivera, Gerardo

January 2023

The by-products generated by agri-food industries represent an interesting and valuable source of po...

Green processes in foodomics. Gas-expanded liquids extraction of bioactives

Mendiola, J. A.

January 2021

Gas Expanded Liquids (GXL) are mixtures of liquid solvents and gases or supercritical fluids whose t...

Mining and unearthing hidden biosynthetic potential

Kirstin Scherlach
Christian Hertweck

June 2021

Natural products are an important source of bioactive compounds and have versatile applications in d...

Natural products in drug discovery: advances and opportunities

Atanasov, Atanas G.
Zotchev, Sergey B.
Dirsch, Verena M.
Supuran, Claudiu T.
Cifuentes, Alejandro
Ibáñez, Elena

January 2021

The International Natural Product Sciences Taskforce: et al.Natural products and their structural an...

Searching for natural bioactive compounds: global workflow in the foodomics lab

Abstract

Extracted data

Searching for natural bioactive compounds: global workflow in the foodomics lab

Abstract

Extracted data

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