This article belongs to the Special Issue Quality and Safety of Fresh Fruits and Vegetables.Carotenoids are naturally occurring fat-soluble pigments found in many organisms. Because of their extensively conjugated carbon–carbon double bond system, carotenoids are potent antioxidants. Although the most abundant carotenoid and best singlet oxygen quencher found in red tomatoes is lycopene, carotenoid profiles may vary between genotypes. The objective of this work was to perform carotenoid profile indentification using HPLC-DAD-APCI-MS in ten wild cherry tomato accessions and one cultivated tomato. A mixture of hexane/acetone/ethanol (50:25:25) and 0.1% BHT was used for carotenoid extraction. For separation, a C30 column at 30 °C with a gradie...
Tomato (Solanum lycopersicum L.) is one of the most popular and extensively consumed vegetable crops...
Not AvailableTen commercial and three exotic/wild cultivars (cvs) grown under Indian conditions were...
Tomato (Lycopersicon esculentum L.) is the second most important vegetable crop worldwide and a key...
Carotenoids are naturally occurring fat-soluble pigments found in many organisms. Because of their e...
Carotenoids are essential for plant and animal nutrition, and are important factors in the variation...
Consumption of cherry tomato fruits has been increasing due to the rising public demand for conveni...
none5Carotenoids are among the most important and useful antioxidants present in food of plant origi...
Carotenoids are important secondary metabolites, which are mainly synthesized by plants, algae and c...
Cherry tomatoes are rich sources of carotenoids. The carotenoids are known to be precursors of vitam...
In this study the effect of type and ratio of solvents liquid-liquid extraction from Tomato is consi...
Carotenoids are important secondary metabolites, which are mainly synthesized by plants, algae and c...
Carotenoids are important secondary metabolites, which are mainly synthesized by plants, algae and c...
10 páginas.-- 3 figuras.-- 2 tablas.-- 40 referenciasThe aim of this study was to assess commercial ...
Carotenoids, among which lycopene – the principal pigment found in tomatoes, are lipophilic compound...
Fruits and vegetables constitute the major sources of carotenoid in human diet. They are present as ...
Tomato (Solanum lycopersicum L.) is one of the most popular and extensively consumed vegetable crops...
Not AvailableTen commercial and three exotic/wild cultivars (cvs) grown under Indian conditions were...
Tomato (Lycopersicon esculentum L.) is the second most important vegetable crop worldwide and a key...
Carotenoids are naturally occurring fat-soluble pigments found in many organisms. Because of their e...
Carotenoids are essential for plant and animal nutrition, and are important factors in the variation...
Consumption of cherry tomato fruits has been increasing due to the rising public demand for conveni...
none5Carotenoids are among the most important and useful antioxidants present in food of plant origi...
Carotenoids are important secondary metabolites, which are mainly synthesized by plants, algae and c...
Cherry tomatoes are rich sources of carotenoids. The carotenoids are known to be precursors of vitam...
In this study the effect of type and ratio of solvents liquid-liquid extraction from Tomato is consi...
Carotenoids are important secondary metabolites, which are mainly synthesized by plants, algae and c...
Carotenoids are important secondary metabolites, which are mainly synthesized by plants, algae and c...
10 páginas.-- 3 figuras.-- 2 tablas.-- 40 referenciasThe aim of this study was to assess commercial ...
Carotenoids, among which lycopene – the principal pigment found in tomatoes, are lipophilic compound...
Fruits and vegetables constitute the major sources of carotenoid in human diet. They are present as ...
Tomato (Solanum lycopersicum L.) is one of the most popular and extensively consumed vegetable crops...
Not AvailableTen commercial and three exotic/wild cultivars (cvs) grown under Indian conditions were...
Tomato (Lycopersicon esculentum L.) is the second most important vegetable crop worldwide and a key...