The transmigration scheme of the Indonesian government was aimed at easing overpopulation in Java by moving people to less populated areas. This study investigated food consumption and dietary diversity of women from the original location and transmigration rice farming areas. Methods: Food intake using a single 24-hour dietary recall was determined among women of reproductive age in Demak, Central Java (original location) and Buol, Central Sulawesi (transmigrant area). Food taboos were investigated using focus group discussions (FGDs). Dietary diversity and its score were obtained from 387 and 121 women in Demak and Buol, respectively, while 38 women from both areas participated in four FGDs on food taboos. Results: On average, women fr...
ABSTRACTThe purpose of this study was to determine food consumption patterns, eating habits, and its...
This study was conducted to find out agricultural production diversity and household diet diversity ...
Background: Cultural factors influence food consumption, particularly among pregnant women. Beliefs ...
Introduction: The transmigration scheme of the Indonesian government was aimed at easing overpopulat...
Tidak diijinkan karya tersebut diunggah ke dalam aplikasi Repositori Perpustakaan Universitas.Introd...
The Minangkabau people of West Sumatra in Indonesia are renowned for their matrilineal culture with ...
ABSTRACTLow quantities and qualities of dietary intake have effects on the health and nutritional st...
Food is an essential need and its role is prominent to human life. In addition, food may have a posi...
The research was conducted in Waimangit Village of Buru Regency with the objectives to analyze commu...
Information on micronutrient adequacy of diets of rural Indonesian lactating women is lacking, despi...
Eating habits refer to the behavior of a person or a group of people in satisfying the need for food...
The dependence of community consumption pattern on rice has caused high demand for rice from year to...
The problem of food security in Indonesia still happens due to the presence of Indonesia society's r...
Introduction: Dietary diversity is a global challenge in complementary feeding. Despite more women j...
Cultural practice of nutritional consumption during pregnancy can affect the quality of maternal and...
ABSTRACTThe purpose of this study was to determine food consumption patterns, eating habits, and its...
This study was conducted to find out agricultural production diversity and household diet diversity ...
Background: Cultural factors influence food consumption, particularly among pregnant women. Beliefs ...
Introduction: The transmigration scheme of the Indonesian government was aimed at easing overpopulat...
Tidak diijinkan karya tersebut diunggah ke dalam aplikasi Repositori Perpustakaan Universitas.Introd...
The Minangkabau people of West Sumatra in Indonesia are renowned for their matrilineal culture with ...
ABSTRACTLow quantities and qualities of dietary intake have effects on the health and nutritional st...
Food is an essential need and its role is prominent to human life. In addition, food may have a posi...
The research was conducted in Waimangit Village of Buru Regency with the objectives to analyze commu...
Information on micronutrient adequacy of diets of rural Indonesian lactating women is lacking, despi...
Eating habits refer to the behavior of a person or a group of people in satisfying the need for food...
The dependence of community consumption pattern on rice has caused high demand for rice from year to...
The problem of food security in Indonesia still happens due to the presence of Indonesia society's r...
Introduction: Dietary diversity is a global challenge in complementary feeding. Despite more women j...
Cultural practice of nutritional consumption during pregnancy can affect the quality of maternal and...
ABSTRACTThe purpose of this study was to determine food consumption patterns, eating habits, and its...
This study was conducted to find out agricultural production diversity and household diet diversity ...
Background: Cultural factors influence food consumption, particularly among pregnant women. Beliefs ...