Feedlot cattle slaughtered at a large abattoir in northern Italy during 2002 were examined for intestinal carriage and carcass contamination with Escherichia coli O157:H7. Carcass samples were taken following the excision method described in the Decision 471/2001/EC, and fecal material was taken from the colon of the calves after evisceration. Bacteria were isolated and identified according to the MFLP-80 and MFLP-90 procedures (Food Directorate\u2019s Health Canada\u2019s). Eighty-eight non-sorbitol-fermenting E. coli O157:H7 isolates were obtained from 12 of the 45 calves examined. In particular, E. coli O157:H7 isolates were found in 11 (24%) fecal and five (11%) carcass samples. PCR analysis showed that all 11 fecal samples and five car...
International audienceTo identify hazard points and critical points during beef slaughtering, which ...
Previous reports have indicated that a small proportion of cattle shedding high levels of Escherichi...
End of Project ReportRuminant livestock, particularly cattle, are considered the primary reservoir o...
Feedlot cattle slaughtered at a large abattoir in northern Italy during 2002 were examined for intes...
This study was aimed at evaluating the prevalence and characterize strains of verotoxigenic Escheric...
International audienceIn 1997, analyses were carried out on 255 bovine carcasses to determine the ex...
The aim of this paper is to describe a methodology applicable to the isolation of viable Escherichia...
none4The aim of this paper is to describe a methodology applicable to the isolation of viable Escher...
During 2006 one hundred and three white veal calves slaughtered at an abattoir in Isernia (Italy) we...
We examined 476 faecal samples from subjects aged from 0 to >60 years, 283 with diarrhoea and 193 wi...
Escherichia coli O157 is a major foodborne pathogen. The bovine gut is the primary reservoir and the...
Background Salmonella and E. coli O157 are common causes of foodborne diseases. Evisceration and de-...
While cattle in general have been identified as a reservoir of Escherichia coli O157:H7, there are l...
Cattle beef could be a way of transmitting Escherichia coli O157: H7 and non-O157 to humans if they ...
open10noFoodborne pathogens including Escherichia coli O157:H7, Salmonella spp. and Campylobacter sp...
International audienceTo identify hazard points and critical points during beef slaughtering, which ...
Previous reports have indicated that a small proportion of cattle shedding high levels of Escherichi...
End of Project ReportRuminant livestock, particularly cattle, are considered the primary reservoir o...
Feedlot cattle slaughtered at a large abattoir in northern Italy during 2002 were examined for intes...
This study was aimed at evaluating the prevalence and characterize strains of verotoxigenic Escheric...
International audienceIn 1997, analyses were carried out on 255 bovine carcasses to determine the ex...
The aim of this paper is to describe a methodology applicable to the isolation of viable Escherichia...
none4The aim of this paper is to describe a methodology applicable to the isolation of viable Escher...
During 2006 one hundred and three white veal calves slaughtered at an abattoir in Isernia (Italy) we...
We examined 476 faecal samples from subjects aged from 0 to >60 years, 283 with diarrhoea and 193 wi...
Escherichia coli O157 is a major foodborne pathogen. The bovine gut is the primary reservoir and the...
Background Salmonella and E. coli O157 are common causes of foodborne diseases. Evisceration and de-...
While cattle in general have been identified as a reservoir of Escherichia coli O157:H7, there are l...
Cattle beef could be a way of transmitting Escherichia coli O157: H7 and non-O157 to humans if they ...
open10noFoodborne pathogens including Escherichia coli O157:H7, Salmonella spp. and Campylobacter sp...
International audienceTo identify hazard points and critical points during beef slaughtering, which ...
Previous reports have indicated that a small proportion of cattle shedding high levels of Escherichi...
End of Project ReportRuminant livestock, particularly cattle, are considered the primary reservoir o...