Studies on the potential of durian seed as a substrate for monascus pigments production and the effect of carbon source supplementation on the monascus pigments production have been done. After pretreatment, durian seed was supplemented with carbon source (sorbitol, fructose, glucose and maltose) at 5% w/w, inoculated with Monascus sp. KJR2 culture, and then incubated for 14 days at room temperature (30oC). The fermented matter was dried and analyzed for the yellow, orange and red pigments. The results showed that durian seed has a good potential as a substrate for monascus pigment production. Supplementation of maltose, glucose and fructose are effective to increase monascus pigments production. Maltose is the most effective for carbon sou...
The effects of various culture parameters were investigated to optimize pigment production by Monasc...
The present study underlines a statistically optimized, low cost, effective approach for efficient c...
AbstractThe effect of different nitrogen sources on the yield, distribution and photostability of mo...
Studies on the potential of durian seed as a substrate for monascus pigments production and the effe...
Efforts have been made to cultivate Monascus purpureus on durian seed to produce Monascus Fermented ...
Durian seed has been studied as a new substrate for Monascus solid state fermentation. Monascuspurpu...
A study was carried out to examine the potential of durian seed as a new substrate of Monascus sp. f...
Fungi of the Monascus species are used in Asia for the production of fermented foods, mainly due to ...
Fungi of the Monascus species are used in Asia for the production of fermented foods, mainly due to ...
Angkak (red yeast rice) is rice fermented by Monascus sp. Monascus sp. KJR 2 is an isolate from red...
Angkak (red yeast rice) is rice fermented by Monascus sp. Monascus sp. KJR 2 is an isolate from red...
Background: the phytochemical characteristic of Monascus-Fermented Products (MFPs) is well documente...
Background: the phytochemical characteristic of Monascus-Fermented Products (MFPs) is well documente...
Edible pigments of Monascus species have an established history of use in certain Asiatic foods. Th...
Studies on optimization of fermentation conditions for cell growth and red pigment production by Mon...
The effects of various culture parameters were investigated to optimize pigment production by Monasc...
The present study underlines a statistically optimized, low cost, effective approach for efficient c...
AbstractThe effect of different nitrogen sources on the yield, distribution and photostability of mo...
Studies on the potential of durian seed as a substrate for monascus pigments production and the effe...
Efforts have been made to cultivate Monascus purpureus on durian seed to produce Monascus Fermented ...
Durian seed has been studied as a new substrate for Monascus solid state fermentation. Monascuspurpu...
A study was carried out to examine the potential of durian seed as a new substrate of Monascus sp. f...
Fungi of the Monascus species are used in Asia for the production of fermented foods, mainly due to ...
Fungi of the Monascus species are used in Asia for the production of fermented foods, mainly due to ...
Angkak (red yeast rice) is rice fermented by Monascus sp. Monascus sp. KJR 2 is an isolate from red...
Angkak (red yeast rice) is rice fermented by Monascus sp. Monascus sp. KJR 2 is an isolate from red...
Background: the phytochemical characteristic of Monascus-Fermented Products (MFPs) is well documente...
Background: the phytochemical characteristic of Monascus-Fermented Products (MFPs) is well documente...
Edible pigments of Monascus species have an established history of use in certain Asiatic foods. Th...
Studies on optimization of fermentation conditions for cell growth and red pigment production by Mon...
The effects of various culture parameters were investigated to optimize pigment production by Monasc...
The present study underlines a statistically optimized, low cost, effective approach for efficient c...
AbstractThe effect of different nitrogen sources on the yield, distribution and photostability of mo...