Infection of Vibrio species (spp.) among groupers (Epinephelus spp.) is one of the most reported diseases since it affects groupers’ production. Although it caused high mortality among groupers, a complete and up-to-date database on the prevalence and diversity of bacteria especially Vibrio spp. in groupers is not available in Malaysia. Thus, the objectives of this study were i) to characterize the bacterial diversity among cultured grouper and its culturing environment of seawater and sediment using a metagenomic approach, ii) to identify the prevalence and diversity of Vibrio spp. among cultured groupers in Peninsular Malaysia farms using the pyrH and gyrB genes, and iii) to determine the antimicrobial resistant profiles of Vibrio spp. In...
Vibrio parahaemolyticus, a Gram-negative halophilic bacterium is often associated with fish and fish...
This study was aimed to obtain pathogenic bacterial isolate causing vibriosis disease. Isolation of ...
Vibrio species are important seafood-borne pathogens that are responsible for 50-70% of gasteroenter...
Vibrio infections are common among marine fish and lead to serious problems in the aquaculture secto...
Background: Vibriosis is an important bacterial disease of cultured marine fishes worldwide. However...
Vibrio species are found in marine and estuarine environments. Vibriosis can cause more than 50% mor...
The phenotypic characterization and antibiotic susceptibility patterns of 72 environmental isolates ...
Background and Aim: Despite the importance of the global emergence of Vibrio parahaemolyticus infect...
A study was conducted to determine the prevalence of Vibrio species in seawater samples obtained fr...
Vibrio species are significant causes of gastroenteritis in humans associated with consumption of ra...
The growing global population has increased the demand for seafood, making the aquaculture industry ...
This study investigated the environmental factors associated with the presence of Vibrionaceae in ec...
Seafood and fish are important food components for a large section of the world population. Seafood ...
Vibriosis has become one of the most important bacterial diseases in marine cultured organisms in re...
Background and Objectives: Vibrio species have been known as the cause of gastrointestinal and extra...
Vibrio parahaemolyticus, a Gram-negative halophilic bacterium is often associated with fish and fish...
This study was aimed to obtain pathogenic bacterial isolate causing vibriosis disease. Isolation of ...
Vibrio species are important seafood-borne pathogens that are responsible for 50-70% of gasteroenter...
Vibrio infections are common among marine fish and lead to serious problems in the aquaculture secto...
Background: Vibriosis is an important bacterial disease of cultured marine fishes worldwide. However...
Vibrio species are found in marine and estuarine environments. Vibriosis can cause more than 50% mor...
The phenotypic characterization and antibiotic susceptibility patterns of 72 environmental isolates ...
Background and Aim: Despite the importance of the global emergence of Vibrio parahaemolyticus infect...
A study was conducted to determine the prevalence of Vibrio species in seawater samples obtained fr...
Vibrio species are significant causes of gastroenteritis in humans associated with consumption of ra...
The growing global population has increased the demand for seafood, making the aquaculture industry ...
This study investigated the environmental factors associated with the presence of Vibrionaceae in ec...
Seafood and fish are important food components for a large section of the world population. Seafood ...
Vibriosis has become one of the most important bacterial diseases in marine cultured organisms in re...
Background and Objectives: Vibrio species have been known as the cause of gastrointestinal and extra...
Vibrio parahaemolyticus, a Gram-negative halophilic bacterium is often associated with fish and fish...
This study was aimed to obtain pathogenic bacterial isolate causing vibriosis disease. Isolation of ...
Vibrio species are important seafood-borne pathogens that are responsible for 50-70% of gasteroenter...