Add to ORKGThis blog series analyzes the product-versus-process debate of bio-identical dairy products through the lens of the cultured meat industry and proposes a framework for milk labeling regulation
Consumers are increasingly considering information on how foods are produced in making their buying ...
This thesis investigates the discourses evident in infant formula milk promotion in the UK. The dat...
by Anastassia Biedersteadt - During the last years, there have been continuing debates surroundi...
Part II of this blog series analyzes arguments made both by proponents and opponents of product-base...
Part III of this blog series proposes a three-part solution to the debate over labeling cultured mil...
This blog series analyzes the product-versus-process debate of bio-identical dairy products through ...
Abstract. “Milk is Milk ” reads a new campaign currently running in newspapers across the United Sta...
The article by Eric Harmon is about the regulatory definition of milk, which defines it narrowly, an...
In December 2006, the Food and Drug Administration (FDA) announced that it had reviewed all the avai...
This article talks about the classification and certification of milk and milk products based on the...
Milk processing is one of the most ancient food technologies, dating back to around 6000 B.C. A hug...
The product of milk is a staple to American culture and diet. Described as the “perfect food,” this ...
68 pagesConsumers rely on the information on food packages to make informed choices. However, manufa...
Where once ‘milking’ and ‘farming’ were viewed as a valued craft, how and why do we now place such a...
conceptualization of food sovereignty in the raw milk movement as a means of resisting biopowe
Consumers are increasingly considering information on how foods are produced in making their buying ...
This thesis investigates the discourses evident in infant formula milk promotion in the UK. The dat...
by Anastassia Biedersteadt - During the last years, there have been continuing debates surroundi...
Part II of this blog series analyzes arguments made both by proponents and opponents of product-base...
Part III of this blog series proposes a three-part solution to the debate over labeling cultured mil...
This blog series analyzes the product-versus-process debate of bio-identical dairy products through ...
Abstract. “Milk is Milk ” reads a new campaign currently running in newspapers across the United Sta...
The article by Eric Harmon is about the regulatory definition of milk, which defines it narrowly, an...
In December 2006, the Food and Drug Administration (FDA) announced that it had reviewed all the avai...
This article talks about the classification and certification of milk and milk products based on the...
Milk processing is one of the most ancient food technologies, dating back to around 6000 B.C. A hug...
The product of milk is a staple to American culture and diet. Described as the “perfect food,” this ...
68 pagesConsumers rely on the information on food packages to make informed choices. However, manufa...
Where once ‘milking’ and ‘farming’ were viewed as a valued craft, how and why do we now place such a...
conceptualization of food sovereignty in the raw milk movement as a means of resisting biopowe
Consumers are increasingly considering information on how foods are produced in making their buying ...
This thesis investigates the discourses evident in infant formula milk promotion in the UK. The dat...
by Anastassia Biedersteadt - During the last years, there have been continuing debates surroundi...