Add to ORKGPart II of this blog series analyzes arguments made both by proponents and opponents of product-based meat labeling, then applies this framework to the milk-labeling debate
conceptualization of food sovereignty in the raw milk movement as a means of resisting biopowe
The product of milk is a staple to American culture and diet. Described as the “perfect food,” this ...
by Anastassia Biedersteadt - During the last years, there have been continuing debates surroundi...
This blog series analyzes the product-versus-process debate of bio-identical dairy products through ...
Part III of this blog series proposes a three-part solution to the debate over labeling cultured mil...
Part II of this blog series analyzes arguments made both by proponents and opponents of product-base...
Abstract. “Milk is Milk ” reads a new campaign currently running in newspapers across the United Sta...
The article by Eric Harmon is about the regulatory definition of milk, which defines it narrowly, an...
In December 2006, the Food and Drug Administration (FDA) announced that it had reviewed all the avai...
This article talks about the classification and certification of milk and milk products based on the...
Have you ever made a purchase based on a food label? Everyone gives food labels a cursory glance, bu...
This paper compares reasoning surrounding organic food labelling with arguments concerning mandatory...
This chapter proposes that food labels should be viewed as a form of informal pedagogy because they ...
What is milk? Who is it for, and what work does it do? This collection of articles bring together an...
Labeling policies for genetically modified (GM) foods are under intense scrutiny and development wor...
conceptualization of food sovereignty in the raw milk movement as a means of resisting biopowe
The product of milk is a staple to American culture and diet. Described as the “perfect food,” this ...
by Anastassia Biedersteadt - During the last years, there have been continuing debates surroundi...
This blog series analyzes the product-versus-process debate of bio-identical dairy products through ...
Part III of this blog series proposes a three-part solution to the debate over labeling cultured mil...
Part II of this blog series analyzes arguments made both by proponents and opponents of product-base...
Abstract. “Milk is Milk ” reads a new campaign currently running in newspapers across the United Sta...
The article by Eric Harmon is about the regulatory definition of milk, which defines it narrowly, an...
In December 2006, the Food and Drug Administration (FDA) announced that it had reviewed all the avai...
This article talks about the classification and certification of milk and milk products based on the...
Have you ever made a purchase based on a food label? Everyone gives food labels a cursory glance, bu...
This paper compares reasoning surrounding organic food labelling with arguments concerning mandatory...
This chapter proposes that food labels should be viewed as a form of informal pedagogy because they ...
What is milk? Who is it for, and what work does it do? This collection of articles bring together an...
Labeling policies for genetically modified (GM) foods are under intense scrutiny and development wor...
conceptualization of food sovereignty in the raw milk movement as a means of resisting biopowe
The product of milk is a staple to American culture and diet. Described as the “perfect food,” this ...
by Anastassia Biedersteadt - During the last years, there have been continuing debates surroundi...