Background The exploration of genetic diversity is the key source of germplasm conservation and potential to broaden its genetic base. The globally growing demand for chickpea suggests superior/climate-resilient varieties, which in turn necessitates the germplasm characterization to unravel underlying genetic variation. Methodology and results A chickpea core collection comprising of diverse 192 accessions which include cultivated Cicer arietinum, and wild C. reticulatum, C. echinospermum, and C. microphyllum species were investigated to analyze their genetic diversity and relationship, by assaying 33 unlinked simple sequence repeat (SSR) markers. The results amplified a total of 323 alleles (Na), ranging from 2 to 8 with an averag...
The accurate description of plant biodiversity is of utmost importance to efficiently address effort...
In order to understand the impact of breeding on genetic diversity and gain insights into temporal t...
Chickpea (Cicer arietinum L.) is one of the most important legumes worldwide. We addressed this stud...
The genomic DNA profiles of 48 chickpea cultivars released in nine countries and of historical signi...
Chickpea (Cicer arietinum L.) is one of the major grain legume crops in the world especially in the ...
A chickpea simple sequence repeat (SSR) marker reference kit has been developed based on the genotyp...
A chickpea simple sequence repeat (SSR) marker reference kit has been developed based on the genotyp...
Genetic diversity among 40 chickpea (Cicer arietinum L.) genotypes was investigated using 125 micros...
Chickpea (Cicer arietinum L.) is a cheap source of protein and rich in minerals for people living in...
Molecular markers and genetic linkage maps are the prerequisites for undertaking molecular breeding ...
Chickpea is the fourth largest grain legume crop globally. A composite collection of 3000 accessions...
Knowledge of the molecular genetic variation of the accessions of core collections will be important...
Knowledge of the molecular genetic variation of the accessions of core collections will be important...
Chickpea is the third most important pulse crop as a source of dietary protein. Ever-increasing dema...
Abstract Background Chickpea is a major crop in many drier regions of the world where it is an impor...
The accurate description of plant biodiversity is of utmost importance to efficiently address effort...
In order to understand the impact of breeding on genetic diversity and gain insights into temporal t...
Chickpea (Cicer arietinum L.) is one of the most important legumes worldwide. We addressed this stud...
The genomic DNA profiles of 48 chickpea cultivars released in nine countries and of historical signi...
Chickpea (Cicer arietinum L.) is one of the major grain legume crops in the world especially in the ...
A chickpea simple sequence repeat (SSR) marker reference kit has been developed based on the genotyp...
A chickpea simple sequence repeat (SSR) marker reference kit has been developed based on the genotyp...
Genetic diversity among 40 chickpea (Cicer arietinum L.) genotypes was investigated using 125 micros...
Chickpea (Cicer arietinum L.) is a cheap source of protein and rich in minerals for people living in...
Molecular markers and genetic linkage maps are the prerequisites for undertaking molecular breeding ...
Chickpea is the fourth largest grain legume crop globally. A composite collection of 3000 accessions...
Knowledge of the molecular genetic variation of the accessions of core collections will be important...
Knowledge of the molecular genetic variation of the accessions of core collections will be important...
Chickpea is the third most important pulse crop as a source of dietary protein. Ever-increasing dema...
Abstract Background Chickpea is a major crop in many drier regions of the world where it is an impor...
The accurate description of plant biodiversity is of utmost importance to efficiently address effort...
In order to understand the impact of breeding on genetic diversity and gain insights into temporal t...
Chickpea (Cicer arietinum L.) is one of the most important legumes worldwide. We addressed this stud...