A Study of Best Practices to Address Food Deserts in the United States

Urban and rural food deserts have become increasingly prevalent throughout the United States. Food deserts impact disadvantaged individuals the most, with larger populations of minorities, higher rates of poverty and unemployment, and lower rates of secondary and higher education seen within their populace. Food desert populations face many barriers with regards to the affordability and accessibility of fresh, healthy foods. This results in a multitude of long-term negative health outcomes within these populations. For these reasons it is important for planners to address the needs of food desert populations, working towards more equitable neighborhoods and improving overall quality of life for said individuals