Sagebrush (Artemisia spp.) are dominant wild plants in large areas of the U.S., Canada and Mexico, and they include several species and subspecies. The aim was to determine if there are significant differences in essential oil (EO) yield, composition, and biological activity of sagebrush within the Bighorn Mountains, U.S. The EO yield in fresh herbage varied from 0.15 to 1.69% for all species, including 0.25–1.69% in A. tridentata var. vaseyana, 0.64–1.44% in A. tridentata var. tridentata, 1% in A. tridentata var. wyomingensis, 0.8–1.2% in A. longifolia, 0.8–1% in A. cana, and 0.16% in A. ludoviciana. There was significant variability in the EO profile between species, and subspecies. Some EO constituents, such as α-pinene (0–35.5%), camphe...
Aromatic plants can interfere in the Mediterranean ecosystem, mainly by the introduction in the envi...
Samples of current year's growth of leaves and stems were collected in February 1983 from basin big ...
Species of the Lamiaceae family have enjoyed a rich tradition of use for flavoring, food preservatio...
Sagebrush (Artemisia spp.) are dominant wild plants in large areas of the U.S., Canada and Mexico, a...
Sagebrush (Artemisia spp.) are dominant wild plants in large areas of the U.S., Canada and Mexico, a...
Artemisia species around the world are known to have chemical compounds with anticancer properties. ...
The renewed interest in medicinal and aromatic plants and the increase in their market demand have f...
Sagebrush is an all encompassing term commonly used to describe Artemisia species found on range and...
The influence of crude terpenoid content on in vitro organic matter digestibility (IVOMD) was determ...
The essential oils of Juniperus scopulorum, Artemisia tridentata, and Salvia apiana obtained by stea...
The renewed interest in medicinal and aromatic plants and the increase in their market demand have f...
Essential oils and their components are becoming increasingly popular as naturally occurring antioxi...
The volatile oil content in big sagebrush leaves varied greatly on different sites, ranging form 3.5...
Sagebrush (Artemisia spp.) in North America is an abundant native plant species that is ecologically...
Monthly monoterpenoid content was determined for 16 big sagebrush (Artemisia tridentata) plants grow...
Aromatic plants can interfere in the Mediterranean ecosystem, mainly by the introduction in the envi...
Samples of current year's growth of leaves and stems were collected in February 1983 from basin big ...
Species of the Lamiaceae family have enjoyed a rich tradition of use for flavoring, food preservatio...
Sagebrush (Artemisia spp.) are dominant wild plants in large areas of the U.S., Canada and Mexico, a...
Sagebrush (Artemisia spp.) are dominant wild plants in large areas of the U.S., Canada and Mexico, a...
Artemisia species around the world are known to have chemical compounds with anticancer properties. ...
The renewed interest in medicinal and aromatic plants and the increase in their market demand have f...
Sagebrush is an all encompassing term commonly used to describe Artemisia species found on range and...
The influence of crude terpenoid content on in vitro organic matter digestibility (IVOMD) was determ...
The essential oils of Juniperus scopulorum, Artemisia tridentata, and Salvia apiana obtained by stea...
The renewed interest in medicinal and aromatic plants and the increase in their market demand have f...
Essential oils and their components are becoming increasingly popular as naturally occurring antioxi...
The volatile oil content in big sagebrush leaves varied greatly on different sites, ranging form 3.5...
Sagebrush (Artemisia spp.) in North America is an abundant native plant species that is ecologically...
Monthly monoterpenoid content was determined for 16 big sagebrush (Artemisia tridentata) plants grow...
Aromatic plants can interfere in the Mediterranean ecosystem, mainly by the introduction in the envi...
Samples of current year's growth of leaves and stems were collected in February 1983 from basin big ...
Species of the Lamiaceae family have enjoyed a rich tradition of use for flavoring, food preservatio...